Easy shrimp w/ simmered tomatoes and feta

Name: Easy shrimp w/ simmered tomatoes and feta
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 6
Ingredients: 1/4 c extra virgin olive oil; 1 28 oz can crushed tomatoes; 1/2 c dry white wine or chicken broth; 1/2 tsp dried oregano; 1 pinch salt; 1 pinch crushed red pepper; 1-1/2 lb medium shrimp, peeled, deveined; 1 c low-fat feta cheese, crumbled; 2 Tbsp freeze-dried chopped parsley; 1/2 c sliced onion, thinly sliced

Easy Shrimp W/ Simmered Tomatoes And Feta Recipe

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By sherry monfils
@smonfils

A slow-cooked, delicious shrimp dish. I usually serve it over orzo pasta. The simmered tomatoes and feta cheese give the shrimp depth in taste.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

2 Hr 10 Min

Ingredients

1/4 c

extra virgin olive oil
1

28 oz can crushed tomatoes
1/2 c

dry white wine or chicken broth
1/2 tsp

dried oregano
1 pinch

salt
1 pinch

crushed red pepper
1-1/2 lb

medium shrimp, peeled, deveined
1 c

low-fat feta cheese, crumbled
2 Tbsp

freeze-dried chopped parsley
1/2 c

sliced onion, thinly sliced
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How to Make Easy shrimp w/ simmered tomatoes and feta

Step-by-Step

In lg skillet, heat oil over medium heat. Add onion, cook until tender. Place onions in a 4-quart slow-cooker.
Stir in tomatoes, wine, or broth, oregano, salt and crushed red pepper. Cover, cook on high for 2 hrs. Stir shrimp into sauce.
Sprinkle shrimp w/ feta cheese. Cover, cook on high 10 mins or until shrimp are opaque. Sprinkle w/ parsley.

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