Easy shrimp w/ simmered tomatoes and feta
By
sherry monfils
@smonfils
1
A slow-cooked, delicious shrimp dish. I usually serve it over orzo pasta. The simmered tomatoes and feta cheese give the shrimp depth in taste.
Ingredients
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1/4 cextra virgin olive oil
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128 oz can crushed tomatoes
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1/2 cdry white wine or chicken broth
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1/2 tspdried oregano
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1 pinchsalt
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1 pinchcrushed red pepper
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1-1/2 lbmedium shrimp, peeled, deveined
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1 clow-fat feta cheese, crumbled
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2 Tbspfreeze-dried chopped parsley
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1/2 csliced onion, thinly sliced
How to Make Easy shrimp w/ simmered tomatoes and feta
- In lg skillet, heat oil over medium heat. Add onion, cook until tender. Place onions in a 4-quart slow-cooker.
- Stir in tomatoes, wine, or broth, oregano, salt and crushed red pepper. Cover, cook on high for 2 hrs. Stir shrimp into sauce.
- Sprinkle shrimp w/ feta cheese. Cover, cook on high 10 mins or until shrimp are opaque. Sprinkle w/ parsley.
