Easy shrimp w/ simmered tomatoes and feta

Easy Shrimp W/ Simmered Tomatoes And Feta Recipe

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sherry monfils


A slow-cooked, delicious shrimp dish. I usually serve it over orzo pasta. The simmered tomatoes and feta cheese give the shrimp depth in taste.


★★★★★ 1 vote

15 Min
2 Hr 10 Min


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1/4 c
extra virgin olive oil
28 oz can crushed tomatoes
1/2 c
dry white wine or chicken broth
1/2 tsp
dried oregano
1 pinch
1 pinch
crushed red pepper
1-1/2 lb
medium shrimp, peeled, deveined
1 c
low-fat feta cheese, crumbled
2 Tbsp
freeze-dried chopped parsley
1/2 c
sliced onion, thinly sliced

How to Make Easy shrimp w/ simmered tomatoes and feta


  • 1In lg skillet, heat oil over medium heat. Add onion, cook until tender. Place onions in a 4-quart slow-cooker.
  • 2Stir in tomatoes, wine, or broth, oregano, salt and crushed red pepper. Cover, cook on high for 2 hrs. Stir shrimp into sauce.
  • 3Sprinkle shrimp w/ feta cheese. Cover, cook on high 10 mins or until shrimp are opaque. Sprinkle w/ parsley.

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About Easy shrimp w/ simmered tomatoes and feta

Course/Dish: Fish, Other Sauces, Seafood
Other Tag: Healthy

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