Easy shrimp w/ simmered tomatoes and feta
By
sherry monfils
@smonfils
1
A slow-cooked, delicious shrimp dish. I usually serve it over orzo pasta. The simmered tomatoes and feta cheese give the shrimp depth in taste.
Ingredients
- 1/4 c
- extra virgin olive oil
- 1
- 28 oz can crushed tomatoes
- 1/2 c
- dry white wine or chicken broth
- 1/2 tsp
- dried oregano
- 1 pinch
- salt
- 1 pinch
- crushed red pepper
- 1-1/2 lb
- medium shrimp, peeled, deveined
- 1 c
- low-fat feta cheese, crumbled
- 2 Tbsp
- freeze-dried chopped parsley
- 1/2 c
- sliced onion, thinly sliced
How to Make Easy shrimp w/ simmered tomatoes and feta
- 1In lg skillet, heat oil over medium heat. Add onion, cook until tender. Place onions in a 4-quart slow-cooker.
- 2Stir in tomatoes, wine, or broth, oregano, salt and crushed red pepper. Cover, cook on high for 2 hrs. Stir shrimp into sauce.
- 3Sprinkle shrimp w/ feta cheese. Cover, cook on high 10 mins or until shrimp are opaque. Sprinkle w/ parsley.
