easy shrimp fajitas

Name: Easy shrimp fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1-1/2 tablespoon(s) olive oil, divided; 1 large green bell pepper, sliced thin; 1 large red bell pepper, sliced thin; 1 pound(s) medium shrimp, peeled, deveined; 1 cup(s) chopped onion; 1 package(s) taco seasoning mix; 3 tablespoon(s) water; 6 - flour tortillas, or 2 cups spanish rice, rice cooked

(1 RATING)

53 Pinches

sherry monfils

worcester, MA

Updated on Dec 7, 2012

This is for when you want a tasty, yet easy meal, or as a snack.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1-1/2 tablespoon olive oil, divided
1 large green bell pepper, sliced thin
1 large red bell pepper, sliced thin
1 pound medium shrimp, peeled, deveined
1 cup chopped onion
1 package taco seasoning mix
3 tablespoons water
6 - flour tortillas, or 2 cups spanish rice, rice cooked

How To Make easy shrimp fajitas

Step 1

Heat 1 tbsp oil in lg skillet over med-high heat. Add the peppers and onion. Cook until slightly crisp-tender. Remove veggies from skillet.

Step 2

Heat 1/2 tbsp oil in skillet. Add shrimp. Cook, stirring until shrimp are pink. Reduce heat to low. Return veggies to skillet.
Step 3

Stir in taco seasoning and water. Stir to coat evenly. Simmer until thickened and heated through. Serve w/ tortillas, or over rice.
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