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easy italia tilapia

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

An easy Italian-style fish. The cooking creme gives the fish a subtle flavoring.

★★★★★ 1
serves 4
cook time 15 Min

Ingredients For easy italia tilapia

  • 1 Tbsp
    olive oil
  • 4
    tilapia fillets
  • 1/4 tsp
    white pepper
  • 1
    10 oz tub philadelphia tomato and basil cooking creme
  • 1 c
    frozen peas
  • 2 c
    cooked long grain or white rice

How To Make easy italia tilapia

  • 1
    Heat oil in lg skillet over medium heat. Add fish to skillet and sprinkle w/ pepper. Cook fish about 3 mins per side, or until fish flakes easily.
  • 2
    Remove fish from skillet, keep warm. Add cooking creme to skillet. Cook, stirring for 2 mins. Remove 1/4 cup creme.
  • 3
    Add peas and rice to skillet. Cook, stirring until heated through. Spoon rice mix onto lg platter. Top w/ fish and reserved creme.