easy italia tilapia

Name: easy Italia tilapia
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 4 - tilapia fillets; 1/4 teaspoon(s) white pepper; 1 - 10 oz tub philadelphia tomato and basil cooking creme; 1 cup(s) frozen peas; 2 cup(s) cooked long grain or white rice

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Apr 14, 2012

An easy Italian-style fish. The cooking creme gives the fish a subtle flavoring.

Rate

No Image

prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
4 - tilapia fillets
1/4 teaspoon white pepper
1 - 10 oz tub philadelphia tomato and basil cooking creme
1 cup frozen peas
2 cups cooked long grain or white rice

How To Make easy italia tilapia

Step 1

Heat oil in lg skillet over medium heat. Add fish to skillet and sprinkle w/ pepper. Cook fish about 3 mins per side, or until fish flakes easily.

Step 2

Remove fish from skillet, keep warm. Add cooking creme to skillet. Cook, stirring for 2 mins. Remove 1/4 cup creme.
Step 3

Add peas and rice to skillet. Cook, stirring until heated through. Spoon rice mix onto lg platter. Top w/ fish and reserved creme.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes