Easy gumbo w/ shrimp

Easy Gumbo W/ Shrimp

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sherry monfils


I made this one day when I had some extra shrimp and didn't know what to do w/ it. It came out so yummy. Great w/ some crusty french bread.


★★★★★ 1 vote

15 Min
15 Min


  • 1 stick
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 large
    green bell pepper, chopped
  • 1 tsp
    minced garlic in olive oil
  • 2 Tbsp
    all purpose flour
  • 1-1/2 tsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
    cayenne pepper
  • 2 can(s)
    diced tomatoes w/ chilis, undrained
  • 1 c
    frozen okra, thawed
  • 1 c
  • 1 lb
    lg shrimp, peeled, deveined

How to Make Easy gumbo w/ shrimp


  1. In lg pot, melt butter over medium heat. Add onion, celery, green bell pepper and garlic. Cook until veggies are tender.
  2. Stir in flour, chili powder, salt and cayenne pepper. Cook, stirring for 1 min. Add tomatoes, okra and water. Simmer for 10 mins.
  3. Add shrimp and cook until shrimp turn pink. Heat through.

Printable Recipe Card

About Easy gumbo w/ shrimp

Course/Dish: Fish Seafood
Regional Style: French
Other Tags: Quick & Easy Healthy
Hashtags: #easy #shrimp #Gumbo

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