Easy, easy Asian Tilapia in Microwave
By
Marsha Gardner
@mrdick1950
1
My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me.
It is more of a technique than a recipe, you adjust for amount you are cooking.
I serve with rice, vegetable and a nice salad.
It is more of a technique than a recipe, you adjust for amount you are cooking.
I serve with rice, vegetable and a nice salad.
Rating:
★★★★★ 1 vote
Ingredients
- 4
- tilapia fillets
- knob
- ginger, cut into slivers
- 4-5
- green onions, slice on diagonal
- 1-2 Tbsp
- soy sauce
- 1/4 tsp
- sesame oil
- 1-2 Tbsp
- canola oil
How to Make Easy, easy Asian Tilapia in Microwave
- 1Lay Tilapia fillets on a plate. Sprinkle with green onion and ginger. Drizzle soy, sesame oil and canola over top.
- 2Cover plate with plastic wrap, leaving a small area unsealed. Microwave in 1 minute increments until fish is white all the way through.
- 3Serve and congratulate yourself on the easiest fish dish you have ever prepared and it didn't stink up the house because of the ginger.
- 4Garnish with more green onion if desired.
