easy, easy asian tilapia in microwave

Name: Easy, easy Asian Tilapia in Microwave
Cuisine: Asian
Ingredients: 4 - tilapia fillets; knob - ginger, cut into slivers; 4-5 - green onions, slice on diagonal; 1-2 tablespoon(s) soy sauce; 1/4 teaspoon(s) sesame oil; 1-2 tablespoon(s) canola oil

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Marsha Gardner

Florala, AL

Updated on Sep 9, 2012

My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice, vegetable and a nice salad.

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Ingredients

4 - tilapia fillets
knob - ginger, cut into slivers
4-5 - green onions, slice on diagonal
1-2 tablespoon soy sauce
1/4 teaspoon sesame oil
1-2 tablespoon canola oil

How To Make easy, easy asian tilapia in microwave

Step 1

Lay Tilapia fillets on a plate. Sprinkle with green onion and ginger. Drizzle soy, sesame oil and canola over top.

Step 2

Cover plate with plastic wrap, leaving a small area unsealed. Microwave in 1 minute increments until fish is white all the way through.
Step 3

Serve and congratulate yourself on the easiest fish dish you have ever prepared and it didn't stink up the house because of the ginger.
Step 4

Garnish with more green onion if desired.
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