Easy Cheesey Fish Pie

Easy Cheesey Fish Pie Recipe

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Claire Chambers


Pretty much all the ingredient amounts depend on the size of the dish your using and personal preference. I made this for my mother in law and myself, she took half home with her i ate the rest after she left...Its quite moreish.
You can always add more or less cheese to this or even use different types of fish.


★★★★★ 1 vote

30 Min
30 Min


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2 small
pieces of white fish (cod, pollock anything like that)
2 small
pieces of smoked haddock
180 g
50 g
1/2 pt
125 g
grated cheese
2 tsp
garlic powder
1 tsp
1 dash(es)
1 dash(es)
onion powder
2 tsp
4 Tbsp
3 medium
sized potato's
1 c
1 c

How to Make Easy Cheesey Fish Pie


  • 1Peel the potatoe's and chop into small pieces. Put them on to boil with a little salt in the water.
  • 2Whilst the potatoes are boiling make the sauce. Add the butter, milk, garlic powder, onion powder, salt and pepper to a saucepan and put on a medium heat. stir this occasionally. Add the majority of the cheese (save some to go on top).
  • 3When all the cheese has melted mix the cornflour with the small amount of water stir it well and add to the sauce. Turn the heat up for a short time until the sauce thickens then take off the heat.
  • 4In a medium sized pyrex dish layer the 2 different types of fish and the prawns.
  • 5Add the peas and sweetcorn. Then mix together using your hands (a bit messy i know but its the best way).
  • 6When the potato's are soft enough drain and mash them adding a little butter and salt.
  • 7Pour the sauce over the fish and veg. Only use enough to cover it all as too much will make your mash sink into the sauce.
  • 8If there is any sauce left over you can mix a few tablespoons into the mash.
  • 9Top the fish and veg with the mash. The best way to do this is put small amounts all over then smooth with the back of a fork to even it out. If you put big dollops of mash on to the mixture it will sink.
  • 10Sprinkle the remaining cheese on top.
  • 11Place in the oven at 150 Degrees and cook until the top goes golden brown. Which is about 20-30 mins, but keep an eye on it as you dont want it to over cook.

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