easy cheesey fish pie
(1 rating)
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Pretty much all the ingredient amounts depend on the size of the dish your using and personal preference. I made this for my mother in law and myself, she took half home with her i ate the rest after she left...Its quite moreish. You can always add more or less cheese to this or even use different types of fish.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For easy cheesey fish pie
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2 smpieces of white fish (cod, pollock anything like that)
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2 smpieces of smoked haddock
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180 gprawns
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50 gbutter
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1/2 ptmilk
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125 ggrated cheese
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2 tspgarlic powder
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1 tsppepper
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1 dashsalt
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1 dashonion powder
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2 tspcornflour
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4 Tbspwater
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3 mdsized potato's
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1 cpeas
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1 csweetcorn
How To Make easy cheesey fish pie
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1Peel the potatoe's and chop into small pieces. Put them on to boil with a little salt in the water.
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2Whilst the potatoes are boiling make the sauce. Add the butter, milk, garlic powder, onion powder, salt and pepper to a saucepan and put on a medium heat. stir this occasionally. Add the majority of the cheese (save some to go on top).
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3When all the cheese has melted mix the cornflour with the small amount of water stir it well and add to the sauce. Turn the heat up for a short time until the sauce thickens then take off the heat.
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4In a medium sized pyrex dish layer the 2 different types of fish and the prawns.
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5Add the peas and sweetcorn. Then mix together using your hands (a bit messy i know but its the best way).
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6When the potato's are soft enough drain and mash them adding a little butter and salt.
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7Pour the sauce over the fish and veg. Only use enough to cover it all as too much will make your mash sink into the sauce.
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8If there is any sauce left over you can mix a few tablespoons into the mash.
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9Top the fish and veg with the mash. The best way to do this is put small amounts all over then smooth with the back of a fork to even it out. If you put big dollops of mash on to the mixture it will sink.
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10Sprinkle the remaining cheese on top.
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11Place in the oven at 150 Degrees and cook until the top goes golden brown. Which is about 20-30 mins, but keep an eye on it as you dont want it to over cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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