No Image
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 slices bacon cut in half,and 2/3 cooked
- 1 stick real butter
- 1 medium onions, yellow, medium sliced
- 4 - walleye fillets.
- 4 - tomato slices
- - salt and pepper to tasted
- - heavy duty foil
How To Make easy campfire walleye fillets
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Step 1take 2 sheets of foil,and put butter on it,then lay on a bakeing pan. Place fillet on foil. Place 1/2 slice bacon ,one slice of tomato,onion,and dot of butter.Add a pinch of salt and pepper. loosly wrap fish in foil.Sealing well.
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Step 2Do the same with 3 more fillets. Place on grill over med heat, When top of foil puffes up, cook for 3-4 more min. Pierce foil to let out steam. Open and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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