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easy beer batter fish tacos

(1 rating)
Recipe by
glasgow, KY

These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!

(1 rating)
yield 2 servings

Ingredients For easy beer batter fish tacos

  • tomato & avocado salsa or store bought fresh salsa
  • 4 Tbsp
    all-purpose flour
  • 1/8 tsp
    ground cumin
  • 1/8 tsp
    teaspoon cayenne pepper, or to your taste
  • 1/3 c
  • 8 oz
    tilapia fillet, cut crosswise into 1-inch wide strips
  • 5 tsp
    canola oil depending on if you use non stick skillet or not
  • 4
    corn tortillas, warmed

How To Make easy beer batter fish tacos

  • 1
    1.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
  • 2
    2.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.

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