Easy beer batter fish tacos
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·tomato & avocado salsa or store bought fresh salsa
4 Tbspall-purpose flour
1/8 tspground cumin
1/8 tspteaspoon cayenne pepper, or to your taste
8 oztilapia fillet, cut crosswise into 1-inch wide strips
5 tspcanola oil depending on if you use non stick skillet or not
4corn tortillas, warmed
How to Make Easy beer batter fish tacos
- 1.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
- 2.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.