easy beer batter fish tacos
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These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!
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yield
2 servings
Ingredients For easy beer batter fish tacos
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tomato & avocado salsa or store bought fresh salsa
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4 Tbspall-purpose flour
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1/8 tspground cumin
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1/8 tspteaspoon cayenne pepper, or to your taste
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1/3 cbeer
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8 oztilapia fillet, cut crosswise into 1-inch wide strips
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5 tspcanola oil depending on if you use non stick skillet or not
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4corn tortillas, warmed
How To Make easy beer batter fish tacos
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11.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
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22.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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