Easy beer batter fish tacos

1
WHITNEY CIANCI

By
@Whitney88

These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!

Rating:

★★★★★ 1 vote

Serves:
2 servings

Ingredients

Add to Grocery List

tomato & avocado salsa or store bought fresh salsa
4 Tbsp
all-purpose flour
1/8 tsp
ground cumin
1/8 tsp
teaspoon cayenne pepper, or to your taste
1/3 c
beer
8 oz
tilapia fillet, cut crosswise into 1-inch wide strips
5 tsp
canola oil depending on if you use non stick skillet or not
4
corn tortillas, warmed

How to Make Easy beer batter fish tacos

Step-by-Step

  • 11.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
  • 22.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.

Printable Recipe Card

About Easy beer batter fish tacos

Course/Dish: Fish, Tacos & Burritos
Other Tags: Quick & Easy, Healthy




Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!