easy asian style fish

Name: easy asian style fish
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - tilapia, snaper filetts,or your choice; 1/2 teaspoon(s) ground sliced fresh ginger; 1 teaspoon(s) soy sauce, low sodium; 1 slice(s) clove garlic; 1/2 teaspoon(s) sessame seed oil; 4 slice(s) mushrooms of choice; - salt and pepper to taste; - thinly cut scallions.; 2 - pieces aluminum foil to form pockets

(1 RATING)

29 Pinches

silvia rodriguez

manati, PR

Updated on Mar 30, 2012

my family and friends loves the taste and is very easy to make.also very healthy.

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prep time 10 Min

cook time 15 Min

method ---

yield 2 a portion each

Ingredients

2 - tilapia, snaper filetts,or your choice
1/2 teaspoon ground sliced fresh ginger
1 teaspoon soy sauce, low sodium
1 slice clove garlic
1/2 teaspoon sessame seed oil
4 slices mushrooms of choice
- salt and pepper to taste
- thinly cut scallions.
2 - pieces aluminum foil to form pockets

How To Make easy asian style fish

Step 1

place each piece of fish in the aluminum foils,fold all sides.mix all the ingredients and pour over each one.close at top loosely,and bake at 400 in pre-heated oven,if possible a toaster oven, cook for 10 to 15 minutes, or to taste.

Step 2

can be serve with either glazed carrots,vegetables of choice or either brown/ white rice/rissoto basmanti etc.the rice can be pilaff or flavored with fish or chicken broth.
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