Drema's Shrimp Salad
By
Drema Bryant
@atthehopchick
1
an excellent appetizer or side dish. Zesty and a sure winner with all the shrimp lovers in your family!
Ingredients
- 1 pkg
- pasta curls, colored
- 1 large
- cucumber, peeled and diced
- 1 small
- onion, chopped fine
- 1/2 c
- celery, chopped
- 2
- eggs, hard boiled, finely chopped
- 1 c
- french dressing, hot
- 3 c
- shrimp, salad small precooked, rinsed and drained
- 1 tsp
- canola oil
How to Make Drema's Shrimp Salad
- 1Cook pasta according to package directions in salted water. *Tip - I usually cook mine a little less time - the pasta should be firm enough to mix or toss and remain firm) Drain, rinse and place in large mixing bowl. Add 1 teaspoon canola oil and toss pasta thoroughly.
- 2Add remaining ingredients along with precooked salad shrimp and stir gently.
- 3Cover and refrigerate. Serve cold.
About Drema's Shrimp Salad
Other Tags: Quick & Easy, Healthy
