Cook pasta according to package directions in salted water. *Tip - I usually cook mine a little less time - the pasta should be firm enough to mix or toss and remain firm) Drain, rinse and place in large mixing bowl. Add 1 teaspoon canola oil and toss pasta thoroughly.
Add remaining ingredients along with precooked salad shrimp and stir gently.
Cover and refrigerate. Serve cold.
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