Dora's Seafood Salad Recipe

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Dora's Seafood Salad

Dora Komaromi


I started taking this to work as a way to use up frozen shrimp and "crab". Turns out it was awesome and everyone who saw me putting this together, wanted to know what was in it so they could make their own!

★★★★★ 1 vote
depends how much you make
No-Cook or Other


frozen cooked shrimp, defrosted, 21-30's
1/4 pkg
imitation crabmeat, broken apart
3 c
iceberg lettuce, cut/torn into bite size pieces
grape tomatoes
1/4 c
reduced-fat shredded cheddar
6-7 slice
english cucumber - more or less depending on your preference
boiled egg, peeled and cut into slices
2-3 Tbsp
your favorite reduced-calorie 1000 island dressing


1Toss all ingredients in a large bowl and chew!
2If packing this for lunch, pack all ingredients separately. Put the lettuce in a large zippy bag. Put the frozen shrimp in their own small zippy bag, then put that in the lettuce bag. They will help keep the lettuce nice & crispy, and should thaw out by lunch time. (If they're still frozen, you can run their bag under cold running water for a few minutes and that should do the trick). Do the same with all the other ingredients.
3When it's time for lunch, just dump all the small bags of ingredients into the lettuce bag, add the dressing, zip it up & toss right in the bag. Then you can dump it out into your plate/bowl and get to the eatin'. :)

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy