dishwasher fish

(1 RATING)
17 Pinches
St Louis, MO
Updated on Nov 7, 2011

YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES

prep time 10 Min
cook time 30 Min
method ---
yield 2-4 serving(s)

Ingredients

  • 1 pound fish fillet
  • 1/4 pound butter, melted
  • 1 tablespoon lemon juice, fresh
  • - salt to taste
  • - cayenne to taste
  • THIS IS NOT CRAZY IT'S SUPER NEAT, I GARONTEE

How To Make dishwasher fish

  • Step 1
    PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
  • Step 2
    COVER TIGHT, TIGHT W/ FOIL
  • Step 3
    SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
  • Step 4
    TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
  • Step 5
    SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE

Discover More

Category: Fish
Keyword: #lemon
Keyword: #cajun

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