dishwasher fish
(1 RATING)
YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
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prep time
10 Min
cook time
30 Min
method
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yield
2-4 serving(s)
Ingredients
- 1 pound fish fillet
- 1/4 pound butter, melted
- 1 tablespoon lemon juice, fresh
- - salt to taste
- - cayenne to taste
- THIS IS NOT CRAZY IT'S SUPER NEAT, I GARONTEE
How To Make dishwasher fish
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Step 1PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
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Step 2COVER TIGHT, TIGHT W/ FOIL
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Step 3SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
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Step 4TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
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Step 5SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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