dilled salmon cakes

Name: Dilled Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: ## SAUCE; 1/2 cup(s) yogurt, plain and non-fat; 1/3 cup(s) tomatoes, seeded and chopped; 1/3 cup(s) cucumber, seeded and chopped; 1 tablespoon(s) onions, finely chopped; 1 tablespoon(s) dill, fresh or (1tsp dry dill weed); ## DILL SALMON; 1 can(s) pink salmon (14-3/4 ounce); 1 cup(s) oats, uncooked (quick or old fashioned); 1/3 cup(s) skim milk; 1 - egg, lightly beaten or (1/3c egg substitute liquid w/yolk); 1/4 teaspoon(s) salt (optional)

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38 Pinches 1 Photo

Debra Fleshman

Kansas City, MO

Updated on Apr 28, 2013

Quaker Oats Recipe

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

SAUCE
1/2 cup yogurt, plain and non-fat
1/3 cup tomatoes, seeded and chopped
1/3 cup cucumber, seeded and chopped
1 tablespoon onions, finely chopped
1 tablespoon dill, fresh or (1tsp dry dill weed)
DILL SALMON
1 can pink salmon (14-3/4 ounce)
1 cup oats, uncooked (quick or old fashioned)
1/3 cup skim milk
1 - egg, lightly beaten or (1/3c egg substitute liquid w/yolk)
1/4 teaspoon salt (optional)

How To Make dilled salmon cakes

Step 1

Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.

Step 2

Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
Step 3

Lightly spray large nonstick skillet with cooking spray.
Step 4

Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
Step 5

Serve with sauce.
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