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delicious st peter’s fish

Nannycooker avatar
Recipe by
Diane Langella
@Nannycooker
West Babylon, NY

I love St Peters fish but I am not a fan of tilapia. This recipe is great for fish filets( which I love) / whole fish on the bone

►
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For delicious st peter’s fish

  • 1 Tbsp
    rosemary
  • 1 Tbsp
    basil
  • 1 Tbsp
    tarragon
  • 1 Tbsp
    parsley
  • 1 clove
    garlic
  • 2 Tbsp
    bread crums
  • 1
    egg
  • all purpose flour
  • 2
    st peter’s fish-flounder, bass
  • 10 Tbsp
    butter
  • 2 Tbsp
    white wine
  • 1
    oil for frying
  • 1
    juice of fresh lemon

How To Make delicious st peter’s fish

  • 1
    Combine the herbs, garlic and ginger in a mortar, crush, then add all but 2 tablespoons of the breadcrumbs. Mix well and spread over the bottom of a large oval dish
  • 2
    Coat the fish fillets with the egg, coat with flour and fry in the oil. When the fillets are done, drain on absorbent paper.
  • 3
    Add herbs to the butter. Slowly add the wine and lemon juice. Blend vigorously together, until the mixture is well amlgamated.
  • 4
    Set the golden-brown fillets of fish on the serving dish, sprinkle with the remaining breadcrumbs
  • 5
    Serve still warm, with the piping hot sauce.
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