dee's shrimp burgers
(1 RATING)
My husband and I have been going to the Outer Banks for almost 40 years and love shrimp. So we went to one restaurant and I got a crab cake sammich it was delish and hubster got a shrimp sammich...it was just small breaded shrimp on a hamburger bun. He didn't like it so when we got home I made up my own and he loved it! That's my story and I'm sticking to it. Basically it's my crab cake recipe I use shrimp in place of the lump crab meat.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound uncooked shrimp, peeled and devined
- 2 tablespoons chopped onions
- 1 teaspoon old bay seasoning
- 1 1/2 teaspoons lemon juice
- 3 tablespoons mayonnaise can use light
- 1 cup cracker, bread or panko crumbs
- 1 - egg, beaten
- - alt and pepper to taste
- - tabasco sauce to taste
- 1 or 2 tablespoons canola oil
How To Make dee's shrimp burgers
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Step 1Peel shrimp, and chop. In a large bowl mix the shrimp with the onions, and lemon zest. Stir in the mayonnaise, cracker, bread or panko crumbs and the egg, and beat with a whisk or wooden spoon until evenly distributed. Add the chopped shrimp and season w/ salt, pepper, Old Bay & Tabasco to taste. Form into patties and sauté in canola oil until both sides are nicely browned. Drain on paper towel. Serve on hamburger buns or choice of bread with lettuce, tomato, and/or tartar/cocktail sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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