dad's favorite catfish diane
(1 RATING)
I made this for my dad once and he ranted and raved.
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prep time
30 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - catfish filets
- - salt and cayenne pepper to taste
- 1/2 cup cooking oil
- 1 cup flour
- 1 1/2 sticks butter, unsalted, separated
- 1/2 cup green onions, minced
- 1/2 cup red bell pepper, chopped
- 2 teaspoons garlic, chopped
- 1/2 cup chicken stock
- 1/2 pound fresh mushrooms, sliced
How To Make dad's favorite catfish diane
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Step 1Lightly season fillets with salt and cayenne pepper. In large skillet heat oil to moderate temperature. Dredge fish in flour, shake off excess and saute until brown on both sides, about 5-6 minutes. Remove fish from pan, set aside and keep warm.
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Step 2In clean skillet, melt 1 stick of the butter. Add onions and bell peppers and saute for 3 minutes. Add broth, mushrooms and remainder of butter. Heat through, mixing to incorporate butter. Taste and add more salt and/or cayenne pepper if needed.
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Step 3Place fillets on plates, divide sauce evenly over top and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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