dad's favorite catfish diane
(1 rating)
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I made this for my dad once and he ranted and raved.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
Ingredients For dad's favorite catfish diane
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4catfish filets
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salt and cayenne pepper to taste
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1/2 ccooking oil
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1 cflour
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1 1/2 stickbutter, unsalted, separated
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1/2 cgreen onions, minced
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1/2 cred bell pepper, chopped
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2 tspgarlic, chopped
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1/2 cchicken stock
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1/2 lbfresh mushrooms, sliced
How To Make dad's favorite catfish diane
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1Lightly season fillets with salt and cayenne pepper. In large skillet heat oil to moderate temperature. Dredge fish in flour, shake off excess and saute until brown on both sides, about 5-6 minutes. Remove fish from pan, set aside and keep warm.
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2In clean skillet, melt 1 stick of the butter. Add onions and bell peppers and saute for 3 minutes. Add broth, mushrooms and remainder of butter. Heat through, mixing to incorporate butter. Taste and add more salt and/or cayenne pepper if needed.
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3Place fillets on plates, divide sauce evenly over top and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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