salmon croquettes w/jalapeno mustard dill sauce
(3 ratings)
This was probably my dad's personal favorite. I remember him (not my mother) frying these often when I was growing up. When I first started cooking, I would call my dad and get step by step instructions on how to make these. This remains a favorite in our household. Over the years, I've made a few minor changes but still they are very much like my dads. This is a very tasty cost effient meal. Hope you enjoy as much as I do. my photo's
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(3 ratings)
yield
3 to 4
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For salmon croquettes w/jalapeno mustard dill sauce
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1 canpink salmon, drained
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cooking oil, i used canola
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1/2sleeve premium soda crackers, crushed fine
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1 lgegg
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3 Tbspgreen onions, snipped (if you prefer, you can add chopped onion)
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1 Tbsplemon juice
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1 or 2 Tbspmilk
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cayenne pepper, to taste
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salt, optional (remember salt is on the crackers)
- JALAPENO MUSTARD DILL SAUCE
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6 Tbspmayonnaise
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1 Tbspjalapeno mustard (i used uncle gary's gourment jalapeno mustard)
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1/4 to 1/2 tspdill, dried
How To Make salmon croquettes w/jalapeno mustard dill sauce
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1Drain salmon and remove any dark skin and bones.
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2Pour enough oil in skillet to cover bottom of a frying pan. Heat oil over a medium heat while making patties. -
3Mix all ingredients together and form about 6 patties. NOTE: if too dry, add more milk and/or lemon juice. If to moist, add more crackers crumbs.
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4Fry over a medium heat a few minutes on each side to a golden brown.
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5JALAPENO MUSTARD DILL SAUCE: Whisk all ingredients together; serve over salmon croquettes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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