Salmon Croquettes w/Jalapeno Mustard Dill Sauce
When I first started cooking, I would call my dad and get step by step instructions on how to make these.
This remains a favorite in our household. Over the years, I've made a few minor changes but still they are very much like my dads.
This is a very tasty cost effient meal.
Hope you enjoy as much as I do.
1 can(s)pink salmon, drained
·cooking oil, i used canola
1/2sleeve premium soda crackers, crushed fine
3 Tbspgreen onions, snipped (if you prefer, you can add chopped onion)
1 Tbsplemon juice
1 or 2 Tbspmilk
·cayenne pepper, to taste
·salt, optional (remember salt is on the crackers)
JALAPENO MUSTARD DILL SAUCE
1 Tbspjalapeno mustard (i used uncle gary's gourment jalapeno mustard)
1/4 to 1/2 tspdill, dried
How to Make Salmon Croquettes w/Jalapeno Mustard Dill Sauce
- Drain salmon and remove any dark skin and bones.
- JALAPENO MUSTARD DILL SAUCE: Whisk all ingredients together; serve over salmon croquettes.