Salmon Croquettes w/Jalapeno Mustard Dill Sauce
By
Diane Atherton
@DeeDee2011
1
This was probably my dad's personal favorite. I remember him (not my mother) frying these often when I was growing up.
When I first started cooking, I would call my dad and get step by step instructions on how to make these.
This remains a favorite in our household. Over the years, I've made a few minor changes but still they are very much like my dads.
This is a very tasty cost effient meal.
Hope you enjoy as much as I do.
my photo's
When I first started cooking, I would call my dad and get step by step instructions on how to make these.
This remains a favorite in our household. Over the years, I've made a few minor changes but still they are very much like my dads.
This is a very tasty cost effient meal.
Hope you enjoy as much as I do.
my photo's
Rating:
★★★★★ 3 votes5
Comments:
Serves:
3 to 4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry
Ingredients
-
1 can(s)pink salmon, drained
-
·cooking oil, i used canola
-
1/2sleeve premium soda crackers, crushed fine
-
1 largeegg
-
3 Tbspgreen onions, snipped (if you prefer, you can add chopped onion)
-
1 Tbsplemon juice
-
1 or 2 Tbspmilk
-
·cayenne pepper, to taste
-
·salt, optional (remember salt is on the crackers)
-
JALAPENO MUSTARD DILL SAUCE
-
6 Tbspmayonnaise
-
1 Tbspjalapeno mustard (i used uncle gary's gourment jalapeno mustard)
-
1/4 to 1/2 tspdill, dried
How to Make Salmon Croquettes w/Jalapeno Mustard Dill Sauce
- Drain salmon and remove any dark skin and bones.
- Pour enough oil in skillet to cover bottom of a frying pan. Heat oil over a medium heat while making patties.
- Mix all ingredients together and form about 6 patties. NOTE: if too dry, add more milk and/or lemon juice. If to moist, add more crackers crumbs.
- Fry over a medium heat a few minutes on each side to a golden brown.
- JALAPENO MUSTARD DILL SAUCE: Whisk all ingredients together; serve over salmon croquettes.
