Real Recipes From Real Home Cooks ®

salmon croquettes w/jalapeno mustard dill sauce

(3 ratings)
Recipe by
Diane Atherton

This was probably my dad's personal favorite. I remember him (not my mother) frying these often when I was growing up. When I first started cooking, I would call my dad and get step by step instructions on how to make these. This remains a favorite in our household. Over the years, I've made a few minor changes but still they are very much like my dads. This is a very tasty cost effient meal. Hope you enjoy as much as I do. my photo's

(3 ratings)
yield 3 to 4
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For salmon croquettes w/jalapeno mustard dill sauce

  • 1 can
    pink salmon, drained
  • cooking oil, i used canola
  • 1/2
    sleeve premium soda crackers, crushed fine
  • 1 lg
  • 3 Tbsp
    green onions, snipped (if you prefer, you can add chopped onion)
  • 1 Tbsp
    lemon juice
  • 1 or 2 Tbsp
  • cayenne pepper, to taste
  • salt, optional (remember salt is on the crackers)
  • 6 Tbsp
  • 1 Tbsp
    jalapeno mustard (i used uncle gary's gourment jalapeno mustard)
  • 1/4 to 1/2 tsp
    dill, dried

How To Make salmon croquettes w/jalapeno mustard dill sauce

  • 1
    Drain salmon and remove any dark skin and bones.
  • 2
    Pour enough oil in skillet to cover bottom of a frying pan. Heat oil over a medium heat while making patties.
  • 3
    Mix all ingredients together and form about 6 patties. NOTE: if too dry, add more milk and/or lemon juice. If to moist, add more crackers crumbs.
  • 4
    Fry over a medium heat a few minutes on each side to a golden brown.
  • 5
    JALAPENO MUSTARD DILL SAUCE: Whisk all ingredients together; serve over salmon croquettes.

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