crumb fried fish

★★★★★ 1
mixNmatchCHERYL avatar
By Cheryl Mathew
from Houston, AZ

Easy to make, and very yummy and healthy.

★★★★★ 1
serves 2-4 depends
prep time 30 Min
cook time 15 Min

Ingredients For crumb fried fish

  • 01 kg
    4 fillet of sole (roughly 1kg)
  • 08 Tbsp
    mint leaves
  • 04 Tbsp
    coriander leaves
  • 04
    green chillies
  • 04 Tbsp
    lemon juice
  • 01
    egg
  • 02 Tbsp
    each cornflour and plain flour
  • 1/2 tsp
    black pepper powder
  • salt to taste
  • bread crumbs
  • oil for frying

How To Make crumb fried fish

  • 1
    Blend to a smooth paste the egg, mint, coriander, green chillies and lemon juice. Add flours and seasoning, mix well. Marinate fish in this for 15-20 minutes.
  • 2
    Heat a little oil in a frying pan. Coat in breadcrumbs the fish fillet with marinade. Shallow fry till golden on both sides (2 mins per side).
  • 3
    Enjoy with potatoes (fried, sauteed or mashed) and sauce of choice. The sauce I served was a mix of 6 tbs mayo, 4 tbs ketchup, 2 tbs lemon juice, 1 tbs herb seasoning, salt & pepper.

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