Crumb Fried Fish

Cheryl Mathew


Easy to make, and very yummy and healthy.


★★★★★ 1 vote

2-4 depends
30 Min
15 Min


  • 01 kg
    4 fillet of sole (roughly 1kg)
  • 08 Tbsp
    mint leaves
  • 04 Tbsp
    coriander leaves
  • 04
    green chillies
  • 04 Tbsp
    lemon juice
  • 01
  • 02 Tbsp
    each cornflour and plain flour
  • 1/2 tsp
    black pepper powder
  • ·
    salt to taste
  • ·
    bread crumbs
  • ·
    oil for frying

How to Make Crumb Fried Fish


  1. Blend to a smooth paste the egg, mint, coriander, green chillies and lemon juice. Add flours and seasoning, mix well. Marinate fish in this for 15-20 minutes.
  2. Heat a little oil in a frying pan. Coat in breadcrumbs the fish fillet with marinade. Shallow fry till golden on both sides (2 mins per side).
  3. Enjoy with potatoes (fried, sauteed or mashed) and sauce of choice.

    The sauce I served was a mix of 6 tbs mayo, 4 tbs ketchup, 2 tbs lemon juice, 1 tbs herb seasoning, salt & pepper.

Printable Recipe Card

About Crumb Fried Fish

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

Show 6 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...