No Image
prep time
20 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- 1 pound fish filets, your choice
- 2 1/2 cups crushed potato chips
- 1/2 cup parmesan cheese
- 2 tablespoons parsley flakes
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
How To Make crispy oven fish
-
Step 1preheat oven at 400
-
Step 2combine mayo and 2 tabs. of lemon juice dip fish in remaining lemon juice then in mayo mix mix potato chips parmesan cheese and parsley coat fish arrange on greased baking dish bake 10 min till cripy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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