crispy fried salmon patties & creamy creamed peas

Name: CRISPY FRIED SALMON PATTIES & CREAMY CREAMED PEAS
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can 15 ounce(s) canned salmon packed in water; 1 package(s) sleeve about 4 oz saltine crackers crushed; 2 medium eggs; 1/2 cup(s) chopped green onion /green part to; 1/4 teaspoon(s) tones lemon pepper seasoning; 1/4 cup(s) chopped parsley; 1/2 cup(s) oil or butter your choice to fry patties in.; 1/2 stick(s) butter; 1/3 cup(s) flour; 1 1/2 cup(s) milk; *NOTE* can(s) or use can use 2 cans tuna instead of salmon

(1 RATING)

278 Pinches 1 Photo

RoseAnn Littleton

MONKEY ISLAND, OK

Updated on Aug 28, 2012

0F MY FAVORITE DISHES, LOVE THESE HOT OR COLD, NEXT DAY ON BREAD AND LITTLE MUSTARD MAKES BEST SANDWICH...BOTH EASY AND ECONOMICAL...I ALWAYS MADE SALMON PATTIES AND DEAR FRIEND SAID HAVE YOU TRIED TUNA...OMG!..THEY WERE DELICIOUS SO NOW I ALTERNATE AND ALWAYS LOVE TO MAKE WITH CREAMED PEAS..THATS THE WAY MOM DID IT, AND STILL LOVE IT....SO WATCH FOR SALMON AND TUNA SALES AND STOCK UP...GREAT SOURCE PROTEIN TOO.

Rate

creamy creamed peas and salmon or tuna patties...

prep time 5 Min

cook time 10 Min

method ---

yield 4 to 6

Ingredients

1 can 15 ounces canned salmon packed in water
1 package sleeve about 4 oz saltine crackers crushed
2 medium eggs
1/2 cup chopped green onion /green part to
1/4 teaspoon tones lemon pepper seasoning
1/4 cup chopped parsley
1/2 cup oil or butter your choice to fry patties in.
1/2 stick butter
1/3 cup flour
1 1/2 cups milk
*NOTE* can or use can use 2 cans tuna instead of salmon

How To Make crispy fried salmon patties & creamy creamed peas

Step 1

EMPTY CAN SALMON LIGUID AND ALL IN BOWL, ADD ALL OTHER INGREDIENTS LIGHTLY MIX TOGETHER, TILL YOU CAN FORM BALL AND MAKE PATTY IN YOUR HAND, FRY TILL GOLDEN BROWN ON EACH SIDE THIS RECIPE CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD.

Step 2

FOR CREAMED PEAS......MELT BUTTER IN SAUCE PAN, ADD FLOUR AND STIR TILL SMOOTH CREAMY PASTE, DO NOT BURN OR BROWN, WE WANT A LIGHT COLOR REAUX, JUST ENOUGH TO COOK FLOUR TASTE OFF, THEN ADD MILK, WISKING OR STIRRING THE WHOLE TIME...AS IT COMES TO BOIL, IT WILL THICKEN, ADD MORE MILK IF NEEDED OR TILL CONSISTENCY YOU LIKE...THEN ADD THE WHOLE BAG PEAS, AND LOWER HEAT AND SIMMER TILL PEAS TENDER...WONT TAKE LONG....SERVE ALONG SIDE THE SALMON PATTIES OR TUNA PATTIES.
Step 3

EITHER OF THESE RECIPES CAN BE DOUBLED EASYILY, I NEVER HAVE ENOUGH, GRANDKIDS EATING THEM AS I FRY OR GONE BY NEXT DAY, THEY LOVE TO EAT THEM COLD....AND I JUST CANT GET ENOUGH OF THOSE CREAMED PEAS.
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