Creole Shrimp.

Creole Shrimp.

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Bob Wakeman


Found this in a open fire cook book. But I made a few changes.
what was good. Is now better..


★★★★★ 1 vote

6 Or More
30 Min
45 Min
Stove Top


  • 1/2 lb
  • 1 1/2 lb
    shrimp, peeled and deveined
  • 2
  • 2 clove
  • 1/2
    each green,red,and yellow pepper,chopped.
  • 2
    celery stalks,chopped
  • 1 can(s)
    stewing tomatoes.
  • 1 Tbsp
    chili power
  • 6
    drops hot sauce.
  • 10 oz
    mushrooms, whole,chopped.your choice

How to Make Creole Shrimp.


  1. In a deep 12" cast iron skillet cook bacon till chrisp. Remove from skillet. Crumble and set a side.
    In the bacon drippings add onoin,garlic,and peppers. Cook till onions are clear.
  2. Add tomatoes,celery,chili power,hot sauce,A dash of salt and black pepper. Simmer for 5-10 min.
    Now add shrimp and mushrooms. Cover simmer for 15-20 min. Remove lid, top with bacon. Serve over cooked rice.

Printable Recipe Card

About Creole Shrimp.

Main Ingredient: Fish
Regional Style: Canadian
Other Tags: Quick & Easy Healthy

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