Creole Shrimp.
By
Bob Wakeman
@bluecatfish1
1
Found this in a open fire cook book. But I made a few changes.
what was good. Is now better..
what was good. Is now better..
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Or More
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 1/2 lb
- bacon
- 1 1/2 lb
- shrimp, peeled and deveined
- 2
- onions,chopped
- 2 clove
- garlic,chopped
- 1/2
- each green,red,and yellow pepper,chopped.
- 2
- celery stalks,chopped
- 1 can(s)
- stewing tomatoes.
- 1 Tbsp
- chili power
- 6
- drops hot sauce.
- 10 oz
- mushrooms, whole,chopped.your choice
How to Make Creole Shrimp.
- 1In a deep 12" cast iron skillet cook bacon till chrisp. Remove from skillet. Crumble and set a side.
In the bacon drippings add onoin,garlic,and peppers. Cook till onions are clear. - 2Add tomatoes,celery,chili power,hot sauce,A dash of salt and black pepper. Simmer for 5-10 min.
Now add shrimp and mushrooms. Cover simmer for 15-20 min. Remove lid, top with bacon. Serve over cooked rice.
