Creole Shrimp.

Name: Creole Shrimp.
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Canadian
Ingredients: 1/2 lb bacon; 1 1/2 lb shrimp, peeled and deveined; 2 onions,chopped; 2 clove garlic,chopped; 1/2 each green,red,and yellow pepper,chopped.; 2 celery stalks,chopped; 1 can(s) stewing tomatoes.; 1 Tbsp chili power; 6 drops hot sauce.; 10 oz mushrooms, whole,chopped.your choice

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By Bob Wakeman
@bluecatfish1

Found this in a open fire cook book. But I made a few changes.
what was good. Is now better..

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

6 Or More

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 lb

bacon
1 1/2 lb

shrimp, peeled and deveined
2

onions,chopped
2 clove

garlic,chopped
1/2

each green,red,and yellow pepper,chopped.
2

celery stalks,chopped
1 can(s)

stewing tomatoes.
1 Tbsp

chili power
6

drops hot sauce.
10 oz

mushrooms, whole,chopped.your choice
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How to Make Creole Shrimp.

Step-by-Step

In a deep 12" cast iron skillet cook bacon till chrisp. Remove from skillet. Crumble and set a side.
In the bacon drippings add onoin,garlic,and peppers. Cook till onions are clear.
Add tomatoes,celery,chili power,hot sauce,A dash of salt and black pepper. Simmer for 5-10 min.
Now add shrimp and mushrooms. Cover simmer for 15-20 min. Remove lid, top with bacon. Serve over cooked rice.

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About Creole Shrimp.

Course/Dish: Fish Other Main Dishes Seafood

Main Ingredient: Fish

Regional Style: Canadian

Other Tags: Quick & Easy Healthy

Mom's Shrimp Creole

Slow Cooker Creole Jambalaya

Cajun Chubby Shrimp and Veggie Debris Po'boy

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