creole shrimp.

Name: Creole Shrimp.
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Canadian
Ingredients: 1/2 pound(s) bacon; 1 1/2 pound(s) shrimp, peeled and deveined; 2 - onions,chopped; 2 clove(s) garlic,chopped; 1/2 - each green,red,and yellow pepper,chopped.; 2 - celery stalks,chopped; 1 can(s) stewing tomatoes.; 1 tablespoon(s) chili power; 6 - drops hot sauce.; 10 oz - mushrooms, whole,chopped.your choice

(1 RATING)

56 Pinches

Bob Wakeman

Dupo, IL

Updated on Jun 18, 2012

Found this in a open fire cook book. But I made a few changes. what was good. Is now better..

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 6 Or More

Ingredients

1/2 pound bacon
1 1/2 pounds shrimp, peeled and deveined
2 - onions,chopped
2 cloves garlic,chopped
1/2 - each green,red,and yellow pepper,chopped.
2 - celery stalks,chopped
1 can stewing tomatoes.
1 tablespoon chili power
6 - drops hot sauce.
10 oz - mushrooms, whole,chopped.your choice

How To Make creole shrimp.

Step 1

In a deep 12" cast iron skillet cook bacon till chrisp. Remove from skillet. Crumble and set a side. In the bacon drippings add onoin,garlic,and peppers. Cook till onions are clear.

Step 2

Add tomatoes,celery,chili power,hot sauce,A dash of salt and black pepper. Simmer for 5-10 min. Now add shrimp and mushrooms. Cover simmer for 15-20 min. Remove lid, top with bacon. Serve over cooked rice.
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