Creamed Tuna on Toast

Creamed Tuna On Toast

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Dawne Trackey


This recipe is handed down from my mothers mother. I always looked forward to dinner when we had this. Was a popular dinner on friday nights during Lent.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1 stick
  • 3 Tbsp
  • 2 c
  • 2 can(s)
    tuna packed in oil
  • 1 can(s)
    peas and carrots
  • 3
    egg, hard boiled
  • 4 slice
    american cheese
  • ·
    salt, pepper, onion powder & garlic powder
  • ·
    bread for toast

How to Make Creamed Tuna on Toast


  1. Melt butter in medium pan over medium heat. Add flour and stir to blend. Slowly add milk and stir until it starts to thicken a bit.
  2. Add drained tuna, peas & carrots, diced up hard boiled eggs. Stir in salt, pepper, onion and garlic to your own taste.
  3. Add 4-5 slices of American cheese and stir until melted. Reduce heat to low. Test and see if you want anymore seasoning. Toast your bread and butter it. Place on serving plate and top with creamed tuna. Serve and enjoy.

Printable Recipe Card

About Creamed Tuna on Toast

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy For Kids

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