Creamed Tuna on Toast

★★★★★ 2 Reviews
cyrene avatar
By Linda Kauppinen
from Greenwood, FL

When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she would throw together. Its quick and easy and most kids love it if they like tuna! Even my husband and my son enjoy this one!

serves 4 to 6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients

  • 1 can
    chunk light tuna (the firm chunk kind)
  • 1 can
    cream of mushroom soup
  • 2 to 3
    handfuls of baby peas
  • dash
    pepper
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How To Make

  • 1
    In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
  • 2
    If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
  • 3
    Serve over buttered toast.
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