Creamed Tuna on Toast
Even my husband and my son enjoy this one!
How to Make Creamed Tuna on Toast
- In a sauce pan combine the cream of mushroom soup, dash of pepper and peas.
Heat on low setting so not to scald and burn.
- If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny.
Break up your tuna adding it to the creamed mixture.
Heat to a low simmer bubble.
- Serve over buttered toast.