creamed shrimp on rice or pasta
This recipe is a remake of a recipe I found on the internet. It has been changed from the original version- this is the way my family likes it- I hope your family likes it too!! It's easy and the sour cream, chives and lemon juice tingles on your taste buds! Shredded cheese or French fried onions over top is an added dimension of flavor!!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6-8 servings
Ingredients
- 8 tablespoons real butter (1/2 cup)
- 8 tablespoons all purpose flour (1/2 cup)
- 2 cups milk or cream
- 16 ounces pkg. thawed cooked salad shrimp
- 12 ounces pkg. thawed peas
- 1 1/2 teaspoons seasoned salt (lawry's)
- 1/2 teaspoon pepper
- 2 tablespoons chopped chives, fresh
- 1/4 teaspoon garlic powder
- 1/2 cup dairy sour cream
- 2 tablespoons lemon juice
- - buttered toast or cooked buttered rice,or pasta
How To Make creamed shrimp on rice or pasta
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Step 1Thaw and drain shrimp and pat with paper towels; set aside. Melt butter in a saucepan and stir in the flour. Stir until smooth and blended. Add the milk or cream and heat for 5 minutes, until smooth and thick. Add the shrimp, peas, salt, pepper, lemon juice, garlic powder,chives and sour cream; heat through. Serve over buttered rice or toast. Sprinkle shredded cheese or French onion over top, if desired.
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Step 2Note: Kimmi says you could add some white wine and chopped onion to the recipe too...thanks Kimmi
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Sauces
Category:
Seafood
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Seafood
Method:
Stove Top
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