Real Recipes From Real Home Cooks ®

cream tuna on toast

(1 rating)
Recipe by
Kathy Sterling
Cypress, TX

This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It is our "go" to meal.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For cream tuna on toast

  • 1/2 c
    butter or margarine
  • 1/2 c
    all purpose flour
  • 4 c
  • 1 can
    tuna fish in oil (small to medium size)
  • 1 Tbsp
    salt and pepper
  • 8 slice
    bread, toasted

How To Make cream tuna on toast

  • 1
    In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
  • 2
    Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
  • 3
    When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
  • 4
    Bring to a slow boil and cook for approximately 5 minutes.
  • 5
    Serve over toasted bread

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