cream tuna on toast
This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It is our "go" to meal.
prep time
5 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup butter or margarine
- 1/2 cup all purpose flour
- 4 cups milk
- 1 can tuna fish in oil (small to medium size)
- 1 tablespoon salt and pepper
- 8 slices bread, toasted
How To Make cream tuna on toast
-
Step 1In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
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Step 2Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
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Step 3When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
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Step 4Bring to a slow boil and cook for approximately 5 minutes.
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Step 5Serve over toasted bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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