Cream Tuna on Toast

Kathy Sterling


This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this.

It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It is our "go" to meal.

★★★★★ 1 vote
5 Min
25 Min


1/2 c
butter or margarine
1/2 c
all purpose flour
4 c
1 can(s)
tuna fish in oil (small to medium size)
1 Tbsp
salt and pepper
8 slice
bread, toasted


1In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
2Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
3When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
4Bring to a slow boil and cook for approximately 5 minutes.
5Serve over toasted bread

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy