Cranberry/ Mustard Crunchy Cod Fillets Recipe

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Cranberry/ Mustard Crunchy Cod Fillets

Michelle Bersani =^..^=


My mom & dad really love this when they visit (especially when I substitute haddock; they say it's expensive and kinda hard to find where they live in FL).

★★★★★ 1 vote
5 Min
20 Min


6 oz
cod fillets, boneless (or haddock)
3/4 c
almonds, finely chopped (or any nut you like)
1/3 c
dried cranberries, diced
3 1/4 Tbsp
butter, melted
2 Tbsp
fresh parsley, chopped (or 2 teaspoons dried)
1 Tbsp
coleman's mustard (or dijon)
1 1/4 tsp
orange zest, grated
salt and pepper


1Preheat oven to 375°F.
2Lightly grease a baking sheet with butter.
Season both sides of cod with salt and pepper. Arrange fillets evenly on baking sheet.
3In a small bowl, combine remaining ingredients; mix well.
4Rub mixture onto top and sides of fillets evenly.
5Bake until topping is light golden and fish is flaky, about 20 minutes.
6Serve with your favorite side and veggie (I like brown rice and asparagus).

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy