cranberry/ mustard crunchy cod fillets
(1 rating)
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My mom & dad really love this when they visit (especially when I substitute haddock; they say it's expensive and kinda hard to find where they live in FL).
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For cranberry/ mustard crunchy cod fillets
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6 ozcod fillets, boneless (or haddock)
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3/4 calmonds, finely chopped (or any nut you like)
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1/3 cdried cranberries, diced
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3 1/4 Tbspbutter, melted
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2 Tbspfresh parsley, chopped (or 2 teaspoons dried)
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1 Tbspcoleman's mustard (or dijon)
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1 1/4 tsporange zest, grated
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salt and pepper
How To Make cranberry/ mustard crunchy cod fillets
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1Preheat oven to 375°F.
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2Lightly grease a baking sheet with butter. Season both sides of cod with salt and pepper. Arrange fillets evenly on baking sheet.
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3In a small bowl, combine remaining ingredients; mix well.
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4Rub mixture onto top and sides of fillets evenly.
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5Bake until topping is light golden and fish is flaky, about 20 minutes.
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6Serve with your favorite side and veggie (I like brown rice and asparagus).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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