cranberry/ mustard crunchy cod fillets

Name: Cranberry/ Mustard Crunchy Cod Fillets
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 6 ounce(s) cod fillets, boneless (or haddock); 3/4 cup(s) almonds, finely chopped (or any nut you like); 1/3 cup(s) dried cranberries, diced; 3 1/4 tablespoon(s) butter, melted; 2 tablespoon(s) fresh parsley, chopped (or 2 teaspoons dried); 1 tablespoon(s) coleman's mustard (or dijon); 1 1/4 teaspoon(s) orange zest, grated; - salt and pepper

(1 RATING)

24 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Apr 1, 2012

My mom & dad really love this when they visit (especially when I substitute haddock; they say it's expensive and kinda hard to find where they live in FL).

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

6 ounces cod fillets, boneless (or haddock)
3/4 cup almonds, finely chopped (or any nut you like)
1/3 cup dried cranberries, diced
3 1/4 tablespoons butter, melted
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
1 tablespoon coleman's mustard (or dijon)
1 1/4 teaspoons orange zest, grated
- salt and pepper

How To Make cranberry/ mustard crunchy cod fillets

Step 1

Preheat oven to 375°F.

Step 2

Lightly grease a baking sheet with butter. Season both sides of cod with salt and pepper. Arrange fillets evenly on baking sheet.
Step 3

In a small bowl, combine remaining ingredients; mix well.
Step 4

Rub mixture onto top and sides of fillets evenly.
Step 5

Bake until topping is light golden and fish is flaky, about 20 minutes.
Step 6

Serve with your favorite side and veggie (I like brown rice and asparagus).
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