crab-stuffed fish fillets

Ingredients For crab-stuffed fish fillets

• 4

  grouper,snapper,or catfish fillets
• 1/2 c

  green onions minced
• 3 Tbsp

  butter, cold
• 1/2 lb

  crabmeat, fresh
• 1/2 c

  bread crumbs, seasoned
• 1/4 c

  parsley,fresh,chopped
• 1/4 c

  heavy cream
• 3/4 c

  dry white wine
• 1/3 c

  butter, melted
• 1 tsp

  cajun seasoning
• salt & pepper