Crab-Stuffed Fish Fillets

Crab-stuffed Fish Fillets Recipe

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Bob Wakeman


Can use any heavey white fish.


★★★★★ 3 votes

35 Min
45 Min


  • 4
    grouper,snapper,or catfish fillets
  • 1/2 c
    green onions minced
  • 3 Tbsp
    butter, cold
  • 1/2 lb
    crabmeat, fresh
  • 1/2 c
    bread crumbs, seasoned
  • 1/4 c
  • 1/4 c
    heavy cream
  • 3/4 c
    dry white wine
  • 1/3 c
    butter, melted
  • 1 tsp
    cajun seasoning
  • ·
    salt & pepper

How to Make Crab-Stuffed Fish Fillets


  1. melt 3 tbs butter in a large skillet and saute onion for 5 min over med heat,. remove from heat mix in crab meat,bread crumbs,parsley,cream,and cajon seasoning. season fish lightly with salt & pepper. Spread stuffing mixture over fillets and roll; secure with wooden bamboo skewer.
  2. line 12" dutch oven with quick-release foil. put fish in bottom of dutch oven

    Combine wine,and melted butter . pour pver fish,. Bake over med heat for 30 min,or just unil fish turns opaque,basting with sauce.

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About Crab-Stuffed Fish Fillets

Course/Dish: Fish Seafood

Show 7 Comments & Reviews

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