crab-stuffed fish fillets

Name: Crab-Stuffed Fish Fillets
Prep time: 35 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - grouper,snapper,or catfish fillets; 1/2 cup(s) green onions minced; 3 tablespoon(s) butter, cold; 1/2 pound(s) crabmeat, fresh; 1/2 cup(s) bread crumbs, seasoned; 1/4 cup(s) parsley,fresh,chopped; 1/4 cup(s) heavy cream; 3/4 cup(s) dry white wine; 1/3 cup(s) butter, melted; 1 teaspoon(s) cajun seasoning; - salt & pepper

(3 RATINGS)

40 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 19, 2011

Can use any heavey white fish.

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prep time 35 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - grouper,snapper,or catfish fillets
1/2 cup green onions minced
3 tablespoons butter, cold
1/2 pound crabmeat, fresh
1/2 cup bread crumbs, seasoned
1/4 cup parsley,fresh,chopped
1/4 cup heavy cream
3/4 cup dry white wine
1/3 cup butter, melted
1 teaspoon cajun seasoning
- salt & pepper

How To Make crab-stuffed fish fillets

Step 1

melt 3 tbs butter in a large skillet and saute onion for 5 min over med heat,. remove from heat mix in crab meat,bread crumbs,parsley,cream,and cajon seasoning. season fish lightly with salt & pepper. Spread stuffing mixture over fillets and roll; secure with wooden bamboo skewer.

Step 2

line 12" dutch oven with quick-release foil. put fish in bottom of dutch oven Combine wine,and melted butter . pour pver fish,. Bake over med heat for 30 min,or just unil fish turns opaque,basting with sauce.
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