Crab-Stuffed Fish Fillets

Crab-stuffed Fish Fillets Recipe

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Bob Wakeman


Can use any heavey white fish.


★★★★★ 3 votes

35 Min
45 Min


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grouper,snapper,or catfish fillets
1/2 c
green onions minced
3 Tbsp
butter, cold
1/2 lb
crabmeat, fresh
1/2 c
bread crumbs, seasoned
1/4 c
1/4 c
heavy cream
3/4 c
dry white wine
1/3 c
butter, melted
1 tsp
cajun seasoning
salt & pepper

How to Make Crab-Stuffed Fish Fillets


  • 1melt 3 tbs butter in a large skillet and saute onion for 5 min over med heat,. remove from heat mix in crab meat,bread crumbs,parsley,cream,and cajon seasoning. season fish lightly with salt & pepper. Spread stuffing mixture over fillets and roll; secure with wooden bamboo skewer.
  • 2line 12" dutch oven with quick-release foil. put fish in bottom of dutch oven

    Combine wine,and melted butter . pour pver fish,. Bake over med heat for 30 min,or just unil fish turns opaque,basting with sauce.

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About Crab-Stuffed Fish Fillets

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, For Kids, Healthy

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