Crab Salad

1
NIKKI SMITH

By
@adorefood

This is a beautiful and delicious salad that was popular in our salad bar when we had our reunion. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 1/2 c
    shredded cabbage
  • 1 c
    shredded red cabbage
  • 1
    head fresh broccoli, cut into florets
  • 1 slice
    green bell pepper, thinly sliced
  • 1 lb
    imitation crabmeat, coarsely chopped
  • 3/4 c
    light mayonnaise
  • 1/4 c
    lemon juice
  • 2 Tbsp
    white sugar
  • 3 Tbsp
    white wine vinegar
  • 1 clove
    crushed garlic
  • 1 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    hot pepper sauce

How to Make Crab Salad

Step-by-Step

  1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce
  2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

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About Crab Salad





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