crab salad

Ingredients

• 2 1/2 cups shredded cabbage
• 1 cup shredded red cabbage
• 1 - head fresh broccoli, cut into florets
• 1 slice green bell pepper, thinly sliced
• 1 pound imitation crabmeat, coarsely chopped
• 3/4 cup light mayonnaise
• 1/4 cup lemon juice
• 2 tablespoons white sugar
• 3 tablespoons white wine vinegar
• 1 clove crushed garlic
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce