crab cakes with spicy mayonnaise

Ingredients

• 1 pound lump crabmeat
• 1/2 cup celery, finely chopped
• 1/2 cup green onions, chopped
• 3 cups panko bread crumbs (divided with 2 cups reserved for coating)
• 2 medium eggs
• 1/3 cup light mayonnaise
• 1/2 teaspoon dijon mustard
• 2 tablespoons seafood seasonings (such as old bay)
• 1 - dash hot pepper sauce
• 1 tablespoon lemon juice
• 3 tablespoons finely chopped parsley
• 4 tablespoons butter
• SAUCE:
• 1 cup light mayonnaise
• 2 teaspoons sun-dried tomato paste
• 1 - minced garlic clove
• - salt & pepper
• - dash of hot pepper sauce