Crab Cakes With Spicy Mayonnaise

Crab Cakes With Spicy Mayonnaise Recipe

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Angela Pietrantonio


If you love crab cakes, this is for you! A fantastic blend of herbs, spices and veggies!

Recipe source~

★★★★★ 1 vote
20 Min
15 Min


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1 lb
lump crabmeat
1/2 c
celery, finely chopped
1/2 c
green onions, chopped
3 c
panko bread crumbs (divided with 2 cups reserved for coating)
2 medium
1/3 c
light mayonnaise
1/2 tsp
dijon mustard
2 Tbsp
seafood seasonings (such as old bay)
dash hot pepper sauce
1 Tbsp
lemon juice
3 Tbsp
finely chopped parsley
4 Tbsp


1 c
light mayonnaise
2 tsp
sun-dried tomato paste
minced garlic clove
salt & pepper
dash of hot pepper sauce

How to Make Crab Cakes With Spicy Mayonnaise


  • 1Combine all the ingredients together in large mixing bowl (reserving 2 cups panko crumbs for coating).
  • 2Form mixture into 3 inch patties.

    In small dish or bowl, place reserved panko crumbs and press each patty into the crumbs to coat outsides of patties.
  • 3Fry in butter (about 2 tbsp.) in large skillet on low until the patties are golden brown and crispy, about 5 to 8 minutes on each side. Place on dish and keep warm.
  • 4SAUCE:

    Combine all the sauce ingredients in small mixing bowl. Serve over warm crab cakes.

    11 points per serving

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