crab cakes
Jumbo lump crab meat only for us. Sorry I was putting these in the oven and had a filet to get ready too. This is the only picture I have, will add next time I make them.
prep time
15 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 pound jumbo lump crab meat
- 1 large egg beaten (2 can be used also)
- 1/2 cup mayo
- 1 tablespoon yellow mustard
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon seafood seasoning i.e. old bay
- 1/2 teaspoon lemon juice
- 12 - saltine crackers smashed into crumbs
- - parsley just enough for 1 lb. crab meat
How To Make crab cakes
-
Step 1In a large bowl combine all ingredients except the crab meat and mix well. Add crab meat and gently mix into the wet ingredients try not to break up too much of the lumps but you can a little. Form into desired size, I make two large or four smaller ones. I preheat the oven to 400 and bake them for 20 minutes. If desired, put under broiler 1 minute at the end. Pan fry is good but I don't like to fry foods, but you can do that also. Enjoy - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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