Crab Cakes

Rose Rauhauser


Jumbo lump crab meat only for us. Sorry I was putting these in the oven and had a filet to get ready too. This is the only picture I have, will add next time I make them.

★★★★★ 1 vote
15 Min
20 Min


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1 lb
jumbo lump crab meat
1 large
egg beaten (2 can be used also)
1/2 c
1 Tbsp
yellow mustard
1 Tbsp
worcestershire sauce
1 tsp
dry mustard
1 tsp
seafood seasoning i.e. old bay
1/2 tsp
lemon juice
saltine crackers smashed into crumbs
parsley just enough for 1 lb. crab meat

How to Make Crab Cakes


  • 1In a large bowl combine all ingredients except the crab meat and mix well. Add crab meat and gently mix into the wet ingredients try not to break up too much of the lumps but you can a little. Form into desired size, I make two large or four smaller ones. I preheat the oven to 400 and bake them for 20 minutes. If desired, put under broiler 1 minute at the end. Pan fry is good but I don't like to fry foods, but you can do that also. Enjoy

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About Crab Cakes

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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