Crab Brunch Casserole

Name: Crab Brunch Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 eggs, beaten; 2 c milk; 2 c seasoned croutons; 8 oz shredded cheddar cheese; 1 Tbsp dried minced onion; 1 Tbsp dried parsley; 1 lb fresh crabmeat; salt and pepper to taste; 1/4 c grated parmesan cheese

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By Susan Cutler
@suak

My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was enjoyed by all.

This is a delicious casserole. If you love crab don't pass this one by!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 servings

Prep:

15 Min

Cook:

1 Hr

Ingredients

2

eggs, beaten
2 c

milk
2 c

seasoned croutons
8 oz

shredded cheddar cheese
1 Tbsp

dried minced onion
1 Tbsp

dried parsley
1 lb

fresh crabmeat
·

salt and pepper to taste
1/4 c

grated parmesan cheese
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How to Make Crab Brunch Casserole

Step-by-Step

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

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