Crab Brunch Casserole

Crab Brunch Casserole

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Susan Cutler


My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was enjoyed by all.

This is a delicious casserole. If you love crab don't pass this one by!


★★★★★ 1 vote

8 servings
15 Min
1 Hr


  • 2
    eggs, beaten
  • 2 c
  • 2 c
    seasoned croutons
  • 8 oz
    shredded cheddar cheese
  • 1 Tbsp
    dried minced onion
  • 1 Tbsp
    dried parsley
  • 1 lb
    fresh crabmeat
  • ·
    salt and pepper to taste
  • 1/4 c
    grated parmesan cheese

How to Make Crab Brunch Casserole


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

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