crab and shrimp cakes

Name: Crab and Shrimp Cakes
Prep time: 1 h
Cook time: 45 min
Cuisine: American
Ingredients: - lump crab meat; - diced cleaned and cooked shrimp; - chopped scallions; - corn; - diced red pepper; - eggs; - bread crumbs; - mayonnaise; dash(es) old bay seasoning; dash(es) corn syrup, light; - chopped fresh parsley

(1 RATING)

78 Pinches 1 Photo

Cathy Salinger

Staten Island, NY

Updated on Sep 29, 2012

I love Crab Cakes in the Summer, especially in New England.

Rate

prep time 1 Hr

cook time 45 Min

method Bake

yield As many as you would like

Ingredients

- lump crab meat
- diced cleaned and cooked shrimp
- chopped scallions
- corn
- diced red pepper
- eggs
- bread crumbs
- mayonnaise
dash old bay seasoning
dash corn syrup, light
- chopped fresh parsley

How To Make crab and shrimp cakes

Step 1

Put all the ingredients together, according to the ratio of crab and shrimp you are using.

Step 2

make crab cakes, and dip in bread crumbs.
Step 3

place in greased baking pan and bake at 400 until desired golden color.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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