crab and shrimp cakes

Name: Crab and Shrimp Cakes
Prep time: 1 h
Cook time: 45 min
Yield: As many as you would like
Cuisine: American
Ingredients: - lump crab meat; - diced cleaned and cooked shrimp; - chopped scallions; - corn; - diced red pepper; - eggs; - bread crumbs; - mayonnaise; dash(es) Old Bay seasoning; dash(es) corn syrup, light; - chopped fresh parsley

(1 RATING)

78 Pinches 1 Photo

Cathy Salinger

Staten Island, NY

Updated on Sep 29, 2012

I love Crab Cakes in the Summer, especially in New England.

Rate

prep time 1 Hr

cook time 45 Min

method Bake

yield As many as you would like

Ingredients

lump crab meat
diced cleaned and cooked shrimp
chopped scallions
corn
diced red pepper
eggs
bread crumbs
mayonnaise
dash Old Bay seasoning
dash corn syrup, light
chopped fresh parsley

How To Make crab and shrimp cakes

Step 1

Put all the ingredients together, according to the ratio of crab and shrimp you are using.

Step 2

make crab cakes, and dip in bread crumbs.
Step 3

place in greased baking pan and bake at 400 until desired golden color.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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