cool & creamy crabby salad with zing

Name: Cool & Creamy Crabby Salad with Zing
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) lump crab meat; 1/3 cup(s) cream cheese; 1/3 cup(s) sour cream; 1/4 cup(s) diced celery; 2 tablespoon(s) chopped onion; 3 tablespoon(s) horseradish; 1/4 teaspoon(s) onion powder; 1/2 teaspoon(s) beau monde seasoning; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) cayenne pepper; - pita pockets or chopped up bed of lettuce; ## MIX TOGETHER; 1/4 cup(s) chili sauce; 1 teaspoon(s) thai garlic chili sauce (mixed in with other chili sauce); - fresh chopped chives (garnish with)

(4 RATINGS)

82 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 17, 2012

I love a good crab salad and I love the combo of horsey and cayenne with the creaminess of sour cream and cream cheese topped with chili sauce. I was so looking forward to making this but when I got it all done and put it in the pita I couldn't get it to look like I wanted it to. So, here you have my entry for a kickin' salad though I am not pleased with presentation I am with the taste. I could have made it much more presentable on a bed of lettuce and so therefore I was frustrated. Next time I make it I will add to lettuce and take pics. Hope you enjoy.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 1 serving(s)

Ingredients

6 ounces lump crab meat
1/3 cup cream cheese
1/3 cup sour cream
1/4 cup diced celery
2 tablespoons chopped onion
3 tablespoons horseradish
1/4 teaspoon onion powder
1/2 teaspoon beau monde seasoning
1 teaspoon worcestershire sauce
1/2 teaspoon cayenne pepper
- pita pockets or chopped up bed of lettuce
MIX TOGETHER
1/4 cup chili sauce
1 teaspoon thai garlic chili sauce (mixed in with other chili sauce)
- fresh chopped chives (garnish with)

How To Make cool & creamy crabby salad with zing

Step 1

Mix together your sour cream and cream cheese and add all your seasonings, sauces, and horsey except for chili sauces and chives. Add in your lumpy crab meat and mix together well. Cut your pita in half and scoop in mixture.

Step 2

Now spoon some of the two combined chili sauces top of crab mixture and sprinkle with chives.
Step 3

You could eat this on crackers, in a pita or on a bed of lettuce.
Step 4

Here are the sauces and such that I used.
Step 5

This is the crab meat
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes