Cool & Creamy Crabby Salad with Zing

Name: Cool & Creamy Crabby Salad with Zing
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 6 oz lump crab meat; 1/3 c cream cheese; 1/3 c sour cream; 1/4 c diced celery; 2 Tbsp chopped onion; 3 Tbsp horseradish; 1/4 tsp onion powder; 1/2 tsp beau monde seasoning; 1 tsp worcestershire sauce; 1/2 tsp cayenne pepper; pita pockets or chopped up bed of lettuce; MIX TOGETHER; 1/4 c chili sauce; 1 tsp thai garlic chili sauce (mixed in with other chili sauce); fresh chopped chives (garnish with)

By Kim Biegacki
@pistachyoo

I love a good crab salad and I love the combo of horsey and cayenne with the creaminess of sour cream and cream cheese topped with chili sauce.

I was so looking forward to making this but when I got it all done and put it in the pita I couldn't get it to look like I wanted it to. So, here you have my entry for a kickin' salad though I am not pleased with presentation I am with the taste. I could have made it much more presentable on a bed of lettuce and so therefore I was frustrated. Next time I make it I will add to lettuce and take pics. Hope you enjoy.

Rating:

★★★★★ 4 votes5

Comments:

21 Comments

Serves:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6 oz

lump crab meat
1/3 c

cream cheese
1/3 c

sour cream
1/4 c

diced celery
2 Tbsp

chopped onion
3 Tbsp

horseradish
1/4 tsp

onion powder
1/2 tsp

beau monde seasoning
1 tsp

worcestershire sauce
1/2 tsp

cayenne pepper
·

pita pockets or chopped up bed of lettuce
MIX TOGETHER
1/4 c

chili sauce
1 tsp

thai garlic chili sauce (mixed in with other chili sauce)
·

fresh chopped chives (garnish with)
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How to Make Cool & Creamy Crabby Salad with Zing

Step-by-Step

Mix together your sour cream and cream cheese and add all your seasonings, sauces, and horsey except for chili sauces and chives. Add in your lumpy crab meat and mix together well. Cut your pita in half and scoop in mixture.
Now spoon some of the two combined chili sauces top of crab mixture and sprinkle with chives.
You could eat this on crackers, in a pita or on a bed of lettuce.
Here are the sauces and such that I used.
This is the crab meat