oh so yummy mediterranean salmon-connie's
This is a delicious recipe and so good for you. I believe the original recipe came from a Taste of a Home magazine. The recipe has been tweaked for my family's taste. The pictures for this dish show two fillets instead of the four listed in the recipe since I was only cooking for two that night. It really is worth a try, it's so good. Enjoy!
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - salmon fillets (6 oz.
- 1/2 teaspoon salt (divided)
- 1/2 cup olive oil, extra virgin
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 - ugly tomato, medium size
- 1/4 cup scallion, chopped
- 1/4 cup small yellow & orange peppers (1 of weach)
- 2 tablespoons green olives, chopped
How To Make oh so yummy mediterranean salmon-connie's
-
Step 1Gather ingredients.
-
Step 2Place salmon in a greased baking dish.
-
Step 3Sprinkle with a 1/4 teaspoon salt.
-
Step 4Whisk olive oil, balsamic vinegar, honey, mustard, and remaining salt in a small bowl.
-
Step 5Spoon 1 tablespoon whisked mixture over each salmon fillet. -
Step 6Chop tomatoes, scallions, peppers and olives.
-
Step 7In a large bowl, combine tomatoes, scallions, peppers, olives and remaining oil mixture.
-
Step 8Soon tomato mixture over salmon fillets.
-
Step 9Bake at 425 degrees for 12-15 minutes or until salmon flakes easily with a fork.
-
Step 10Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes