Oh So Yummy Mediterranean Salmon-Connie's

7
Connie Ottman

By
@cottman

This is a delicious recipe and so good for you. I believe the original recipe came from a Taste of a Home magazine. The recipe has been tweaked for my family's taste. The pictures for this dish show two fillets instead of the four listed in the recipe since I was only cooking for two that night. It really is worth a try, it's so good. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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4
salmon fillets (6 oz.
1/2 tsp
salt (divided)
1/2 c
olive oil, extra virgin
2 Tbsp
balsamic vinegar
2 Tbsp
honey
1 tsp
dijon mustard
1
ugly tomato, medium size
1/4 c
scallion, chopped
1/4 c
small yellow & orange peppers (1 of weach)
2 Tbsp
green olives, chopped

How to Make Oh So Yummy Mediterranean Salmon-Connie's

Step-by-Step

  • 1Gather ingredients.
  • 2Place salmon in a greased baking dish.
  • 3Sprinkle with a 1/4 teaspoon salt.
  • 4Whisk olive oil, balsamic vinegar, honey, mustard, and remaining salt in a small bowl.
  • Spoon 1 tablespoon whisked mixture over each salmon fillet.
    5Spoon 1 tablespoon whisked mixture over each salmon fillet.
  • Chop tomatoes, scallions, peppers and olives.
    6Chop tomatoes, scallions, peppers and olives.
  • In a large bowl, combine tomatoes, scallions, peppers, olives and remaining oil mixture.
    7In a large bowl, combine tomatoes, scallions, peppers, olives and remaining oil mixture.
  • Soon tomato mixture over salmon fillets.
    8Soon tomato mixture over salmon fillets.
  • Bake at 425 degrees for 12-15 minutes or until salmon flakes easily with a...
    9Bake at 425 degrees for 12-15 minutes or until salmon flakes easily with a fork.
  • 10Enjoy!

Printable Recipe Card

About Oh So Yummy Mediterranean Salmon-Connie's

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy




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