cod ceviche

Name: Cod ceviche
Prep time: 10 min
Cook time: 6 h
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 pound(s) cod filet, chopped (about 2 cups); 1 medium avocado, chopped; 2 - roma tomatoes, chopped; 3 tablespoon(s) red onion, diced; 3 tablespoon(s) fresh cilantro, chopped; 3 - lemons, juiced; 3 - limes, juiced; 2 - additional limes; dash(es) salt and pepper

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Darci Juris

Scottsdale, AZ

Updated on Oct 29, 2018

Light, healthy and tasty..... my favorite type of food. I also did a shrimp ceviche with the same ingredients, only I boiled the shrimp in water to cook it first, chopped it and added the rest of the ingredients. Other fish you can use instead of Cod would be Halibut, Red Snapper, or Sole.

Rate

Ceviche is perfect when you are looking for that light, protein packed snack or meal. I used nut thins crackers instead of tortilla chips to keep it on the healthy side. Could also use rice crackers, or whatever you choose.

prep time 10 Min

cook time 6 Hr

method No-Cook or Other

yield 2-3 cups

Ingredients

1/2 pound cod filet, chopped (about 2 cups)
1 medium avocado, chopped
2 - roma tomatoes, chopped
3 tablespoons red onion, diced
3 tablespoons fresh cilantro, chopped
3 - lemons, juiced
3 - limes, juiced
2 - additional limes
dash salt and pepper

How To Make cod ceviche

Step 1

Cut the fish into small chunks. Add to a glass or stainless steel bowl. Add the lemon and lime juice. Make sure the fish is fully emerged in juice. Cover and refrigerate for at least 4 hours, may need longer. Marinading the fish in citrus cooks the fish.

Step 2

Check fish by breaking a chunk apart. If it's done, it will easily flake apart, as if it were cooked. If it's not, keep marinading longer until it's done.
Step 3

Once "cooked", strain the fish from the juice. Add back to a new bowl.
Step 4

Juice the remaining 2 limes over the top or the fish. Sprinkle with a little salt and pepper. Gently toss to combine.
Step 5

Add the tomato, avocado, red onion and cilantro. Toss gently to combine.
Step 6

Serve with your choice or cracker or chips, or use a fork. It's up to you. Enjoy!
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