Cod ceviche

Darci Juris


Light, healthy and tasty..... my favorite type of food. I also did a shrimp ceviche with the same ingredients, only I boiled the shrimp in water to cook it first, chopped it and added the rest of the ingredients. Other fish you can use instead of Cod would be Halibut, Red Snapper, or Sole.


☆☆☆☆☆ 0 votes

2-3 cups
10 Min
6 Hr
No-Cook or Other


  • 1/2 lb
    cod filet, chopped (about 2 cups)
  • 1 medium
    avocado, chopped
  • 2
    roma tomatoes, chopped
  • 3 Tbsp
    red onion, diced
  • 3 Tbsp
    fresh cilantro, chopped
  • 3
    lemons, juiced
  • 3
    limes, juiced
  • 2
    additional limes
  • dash(es)
    salt and pepper

How to Make Cod ceviche


  1. Cut the fish into small chunks. Add to a glass or stainless steel bowl. Add the lemon and lime juice. Make sure the fish is fully emerged in juice.
    Cover and refrigerate for at least 4 hours, may need longer.
    Marinading the fish in citrus cooks the fish.
  2. Check fish by breaking a chunk apart. If it's done, it will easily flake apart, as if it were cooked. If it's not, keep marinading longer until it's done.
  3. Once "cooked", strain the fish from the juice. Add back to a new bowl.
  4. Juice the remaining 2 limes over the top or the fish.
    Sprinkle with a little salt and pepper.
    Gently toss to combine.
  5. Add the tomato, avocado, red onion and cilantro. Toss gently to combine.
  6. Serve with your choice or cracker or chips, or use a fork. It's up to you.

Printable Recipe Card

About Cod ceviche

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Mexican
Other Tag: Healthy
Hashtag: #Ceviche

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