cod baked in wine with be'chamel sauce
I find baking Cod is the best way to cook it. Now this recipe has nice Be'Chamel Sauce with it. Hope you enjoy it. Recipe again is from my cookbook "Flavor of Cape Cod"
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 pound fresh cod fillets ( buy enough to feed your family and adjust the rest of the ingredients accordingly)
- 1/4 cup butter
- 1/2 cup dry white wine
- SAUCE BE'CHAMEL
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth
- - fish stock from baked fish
- 1/4 cup fresh lemon
- - salt and pepper to taste
- - thinly sliced lemon and parsley for garnish
How To Make cod baked in wine with be'chamel sauce
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Step 1Baked Cod: Preheat oven to 400 degreesF. Butter baking dish generously. Place fish in dish in single layer, and fold tail under so that fish is of even thickness. Drizzle with melted butter and wine. Bake until fish flakes easily. Place fish on serving platter and keep warm. Reserve liquid from fish to add to sauce.
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Step 2Sauce: Melt butter over medium heat. Add flour and blend well. Remove from heat. Add chicken broth and fish stock. Stir to blend. Return to heat and stir constantly until sauce thickens. Whisk in lemon juice. Taste for seasoning. Pour over fish. Garnish with lemon slices and parsley. Serve sliced hard-cooked eggs on side or place on top of fish.
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