COCONUT SHRIMP WITH MANGO SAUCE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

An island favorite and mine, too! I love shrimp and so will you when you taste this!

Rating:
★★★★★ 3 votes
Comments:
Serves:
Serves 4

Ingredients

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1
lime
2
mangoes, peeled, seeded, chopped
1/4 c
honey
1/8 tsp
cayenne pepper
cilantro, finely chopped
12 oz
shrimp, large, cleaned, deveined
1 c
unsweetened flaked coconut (4 oz.)

How to Make COCONUT SHRIMP WITH MANGO SAUCE

Step-by-Step

  • 1Preheat oven to 425 degrees. Line a baking sheet with foil and lightly coat with nonstick cooking spray.
  • 2Finely shred 1 tsp. peel from lime and squeeze juice from the lime, add lime juice to blender with 1 cup of the chopped mango, honey, and the cayenne pepper, cover and process until smooth.
  • 3Remove 1/4 cup to a shallow dish. Transfer the remaining to a bowl, top with lime peel and cilantro. Set aside for dipping sauce.
  • 4Clean and devein the shrimp, pat dry. Sprinkle with salt.
  • 5Place coconut in a shallow dish. Dip shrimp in the 1/4 cup of mango sauce and then the coconut, pressing to coat. Place on baking sheet.
  • 6Bake for 8 to 10 minutes or until coconut is golden and shrimp is cooked through.
  • 7Serve with dipping sauce.

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About COCONUT SHRIMP WITH MANGO SAUCE

Other Tag: Healthy




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