Coconut Rice and Beans

Coconut Rice And Beans

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Patricia Cubillas


This is a traditional side dish from the North Coast from Honduras.


★★★★★ 2 votes

4 to 6
10 Min
20 Min


  • 2 c
    rice, long grain
  • 2 c
    cooked red, black or pinto beans
  • 1 Tbsp
    chopped garlic
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped bell pepper
  • 1/4 c
    chopped cilantro
  • 2 Tbsp
    vegetable oil
  • 1 can(s)
    coconut milk, (13.5 oz., 400ml)
  • 2 c
  • 1 tsp

How to Make Coconut Rice and Beans


  1. In a medium pot, heat the oil, add the garlic, onion, bell pepper, fried a little, then add the rice, fried well.
  2. Then season with salt,add the coconut milk, water,beans and cilantro. Cover and let it boil till all the liquid is consumed.
  3. Serve as a side for any Seafood.

Printable Recipe Card

About Coconut Rice and Beans

Course/Dish: Fish Rice Sides
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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