coconut rice and beans

Name: Coconut Rice and Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) rice, long grain; 2 cup(s) cooked red, black or pinto beans; 1 tablespoon(s) chopped garlic; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped bell pepper; 1/4 cup(s) chopped cilantro; 2 tablespoon(s) vegetable oil; 1 can(s) coconut milk, (13.5 oz., 400ml); 2 cup(s) water; 1 teaspoon(s) salt

(2 RATINGS)

30 Pinches

Patricia Cubillas

Mandeville, LA

Updated on Feb 2, 2012

This is a traditional side dish from the North Coast from Honduras.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

2 cups rice, long grain
2 cups cooked red, black or pinto beans
1 tablespoon chopped garlic
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped cilantro
2 tablespoons vegetable oil
1 can coconut milk, (13.5 oz., 400ml)
2 cups water
1 teaspoon salt

How To Make coconut rice and beans

Step 1

In a medium pot, heat the oil, add the garlic, onion, bell pepper, fried a little, then add the rice, fried well.

Step 2

Then season with salt,add the coconut milk, water,beans and cilantro. Cover and let it boil till all the liquid is consumed.
Step 3

Serve as a side for any Seafood.
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