coconut rice and beans

Name: Coconut Rice and Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) rice, long grain; 2 cup(s) cooked red, black or pinto beans; 1 tablespoon(s) chopped garlic; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped bell pepper; 1/4 cup(s) chopped cilantro; 2 tablespoon(s) vegetable oil; 1 can(s) coconut milk, (13.5 oz., 400ml); 2 cup(s) water; 1 teaspoon(s) salt

(2)

No Image

review

Recipe by

Patricia Cubillas

@patyluv

Mandeville, LA

This is a traditional side dish from the North Coast from Honduras.

(2)

yield 4 to 6

prep time 10 Min

cook time 20 Min

Ingredients For coconut rice and beans

2 c

rice, long grain
2 c

cooked red, black or pinto beans
1 Tbsp

chopped garlic
1/4 c

chopped onion
1/4 c

chopped bell pepper
1/4 c

chopped cilantro
2 Tbsp

vegetable oil
1 can

coconut milk, (13.5 oz., 400ml)
2 c

water
1 tsp

salt

How To Make coconut rice and beans

1
In a medium pot, heat the oil, add the garlic, onion, bell pepper, fried a little, then add the rice, fried well.

2
Then season with salt,add the coconut milk, water,beans and cilantro. Cover and let it boil till all the liquid is consumed.
3
Serve as a side for any Seafood.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

coconut rice and beans

Ingredients For coconut rice and beans

How To Make coconut rice and beans

Categories & Tags for Coconut Rice and Beans: