Classic slow-cooked cioppino

Classic Slow-cooked Cioppino

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sherry monfils

By
@smonfils

I made this the other night and what a hit it was, I served it over rice pilaf, but you can serve it over any kind of pasta if you want. Or serve it as is w/ some crusty Italian bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr 20 Min

Ingredients

  • 2
    onions, chopped
  • 2
    celery stalks, chopped
  • 3 tsp
    minced garlic from jar w/ olive oil
  • 1
    28 oz can diced tomatoes, w/ juice
  • 1
    8 oz bottle clam juice
  • 1
    6 oz can tomato paste
  • 1/2 c
    water
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil
  • 2-1/2 tsp
    dried italian seasonings
  • 1/4 tsp
    sugar
  • 1/4 tsp
    red pepper flakes
  • 1
    bay leaf
  • 1 lb
    medium shrimp, peeled, deveined
  • 1 lb
    haddock or cod, cut into 1" pieces
  • 1
    6-1/2 oz can chopped clams w/ juice
  • 1
    6 oz can crabmeat, drained
  • 1/4 c
    parsley, chopped

How to Make Classic slow-cooked cioppino

Step-by-Step

  1. In lg slow-cooker, mix all ingredients, except for fish, shrimp, clams, crabmeat and parsley. Cover, cook on high for 3-1/2 hours, stirring occasionally.
  2. Stir in fish, shrimp, clams and crabmeat. Reduce heat to low. Cover, cook 45 mins. Remove bayleaf. Stir in parsley. Serve hot.

Printable Recipe Card

About Classic slow-cooked cioppino

Course/Dish: Fish
Regional Style: Italian
Other Tag: Healthy


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