classic slow-cooked cioppino

Ingredients

• 2 - onions, chopped
• 2 - celery stalks, chopped
• 3 teaspoons minced garlic from jar w/ olive oil
• 1 - 28 oz can diced tomatoes, w/ juice
• 1 - 8 oz bottle clam juice
• 1 - 6 oz can tomato paste
• 1/2 cup water
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2-1/2 teaspoon dried italian seasonings
• 1/4 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 1 - bay leaf
• 1 pound medium shrimp, peeled, deveined
• 1 pound haddock or cod, cut into 1" pieces
• 1 - 6-1/2 oz can chopped clams w/ juice
• 1 - 6 oz can crabmeat, drained
• 1/4 cup parsley, chopped