citrus chili tilapia

Name: Citrus Chili Tilapia
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 - tilapia fillets (about 4 oz each); 1-2 tablespoon(s) olive oil, light; 1 tablespoon(s) chili powder, medium or hot, your choice; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) cumin, powdered; 1 tablespoon(s) grated orange zest

(1 RATING)

37 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on May 16, 2012

I'm starting to like fish more and more now that I realize you can pretty much do anything with it. I liked this a lot when my sister made it recently, hope you do too. I'll post a picture as soon as I make it at home :)

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prep time 5 Min

cook time 15 Min

method ---

yield 2 serving(s)

Ingredients

2 - tilapia fillets (about 4 oz each)
1-2 tablespoon olive oil, light
1 tablespoon chili powder, medium or hot, your choice
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon cumin, powdered
1 tablespoon grated orange zest

How To Make citrus chili tilapia

Step 1

Preheat oven to 350F.

Step 2

Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil.
Step 3

In a small bowl, stir together chili powder, cayenne pepper, and cumin.
Step 4

Sprinkle the tilapia on both sides with the spice mixture and rub in well, then sprinkle orange zest over top.
Step 5

Bake in preheated oven until the tilapia flakes easily with a fork, about 15 minutes.
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