Cioppino Stew

1
Tina Giroux

By
@mrsgluvscooking

Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-12
Prep:
30 Min
Cook:
2 Hr

Ingredients

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2 can(s)
stewed tomatoes
1/2 c
olive oil
3 medium
onions diced
3 clove
garlic diced
1/2 can(s)
tomato paste
4 c
water
1 c
dry red wine
1 c
sliced white mushrooms
2 tsp
dry parsley
2 tsp
salt
1/2 tsp
black pepper
1 large
bay leaf
1/4 tsp
oregano
1/2 tsp
sweet basil
1 tsp
paprika
1-1 1/2 lb
any white fish
1-1 1/2 lb
bay scallops
1-1 1/2 lb
crabmeat (fresh or imitation)
1-1 1/2 lb
medium raw shrimp (peeled & devein)
1-1 1/2 lb
chopped clams (fresh clams optional)
1- 1 1/2 lb
fresh mussels (optional)

CHRISTMAS EVE ITALIAN CIOPPINO STEW

How to Make Cioppino Stew

Step-by-Step

  • 1Fry the onions & garlic till soft. Add tomato paste and spices fry together then add the stewed tomatoes, water, bay leaf, red wine, mushrooms let simmer for 1 1/2 hours.
  • 2Then add the fish and cook till it flakes When adding the white fish cut it into smll chunks, add firm white fish such as cod or hadock.
  • 3A nice warm crusty Italian bread goes great for dunking and soaking up the broth.
    Mangia, Mangia

Printable Recipe Card

About Cioppino Stew

Course/Dish: Fish, Fish Soups
Other Tags: Quick & Easy, Healthy




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