cioppino "seafood stew"

Ingredients

• 1/4 cup olive oil
• 1/4 cup butter
• 2 - celery rib, sliced
• 1 - onion, diced
• 1 28oz cans crushed tomatoes
• 2 cups vegetable broth
• 1 cup white wine
• 1 cup chicken broth
• 4 cloves garlic, chopped
• 1 - lemon, juiced
• 1 tablespoon worcestershire sauce
• 1 - bay leaf
• 1 teaspoon basil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 pound lump crab meat
• 1 pound cod, cut into 1 inch pieces
• 1 pound shrimp, peeled and deveined
• 12 - oysters, fresh
• 2 tablespoons parsley flakes