Cioppino "Seafood Stew"

Andra Kubala


This is my take on cioppino, I love seafood, but not the fishy taste if that makes sense.


★★★★★ 1 vote

8 - 10
30 Min
1 Hr 20 Min


  • 1/4 c
    olive oil
  • 1/4 c
  • 2
    celery rib, sliced
  • 1
    onion, diced
  • 1 28oz can(s)
    crushed tomatoes
  • 2 c
    vegetable broth
  • 1 c
    white wine
  • 1 c
    chicken broth
  • 4 clove
    garlic, chopped
  • 1
    lemon, juiced
  • 1 Tbsp
    worcestershire sauce
  • 1
    bay leaf
  • 1 tsp
  • 1/2 tsp
    red pepper flakes
  • 1 tsp
  • 1/2 lb
    lump crab meat
  • 1 lb
    cod, cut into 1 inch pieces
  • 1 lb
    shrimp, peeled and deveined
  • 12
    oysters, fresh
  • 2 Tbsp
    parsley flakes

How to Make Cioppino "Seafood Stew"


  1. 1.In a large pot, on medium-low heat, melt the butter with the olive oil and saute the celery and onions until soft, about 10 minutes. Add all the rest of the ingredients except the seafood and fresh parsley. Simmer on low, uncovered, for one hour. Add a splash of water if the sauce gets to thick. Taste for salt and adjust if needed.
  2. 2.Add the seafood and simmer covered another ten minutes. Turn off the heat, and stir in the Italian parsley

Printable Recipe Card

About Cioppino "Seafood Stew"

Course/Dish: Fish
Other Tag: Healthy

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