Chunky Salmon Croquets

Chunky Salmon Croquets

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JoAnn Martin


Probably right along the lines of crab croquets..But we love Salmon.


★★★★★ 1 vote

15 Min
40 Min
Pan Fry


  • c
    onion chopped
  • c
    celery chopped
  • fl
    1 medium lemon
  • stick
    1 carrot grated
  • Tbsp
    white cooking wine
  • slice
    3 fillets of salmon
  • tsp
    1 teaspoon each of dill, lemon pepper
  • tsp
    1/2 teaspooon of pepper
  • large
    1 egg
  • c
    3/4 - 1 cup of flour
  • Tbsp
    1 tablespoon of baking powder
  • tsp
    1/2 teaspoon of baking soda
  • Tbsp
    1 tablespoon butter
  • c
    2 cups of bread crumbs

How to Make Chunky Salmon Croquets


  1. Use 1 Tablespoon of butter to saute onions and celery to soften.
    After 3 minutes, add Dill,Lemon Pepper, and Pepper,Lemon Juice, and Wine.
    Cover and simmer till veggies almost soft.
    Then let cool.
  2. Mix in Egg,Baking Soda,and Powder,flour.
    Using scissors, cut up Salmon into chunks and add.
    It's better if you can let it marinade for about an hour in the fridge.
    Shape into size you like and dredge into bread crumbs.
  3. I'm using a cup cake pan to bake mine at 350 till done.
    I have also fried them in a skillet with enough oil to cover them by half.

Printable Recipe Card

About Chunky Salmon Croquets

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy Healthy

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