1Use 1 Tablespoon of butter to saute onions and celery to soften.
After 3 minutes, add Dill,Lemon Pepper, and Pepper,Lemon Juice, and Wine.
Cover and simmer till veggies almost soft.
Then let cool.
2Mix in Egg,Baking Soda,and Powder,flour.
Using scissors, cut up Salmon into chunks and add.
It's better if you can let it marinade for about an hour in the fridge.
Shape into size you like and dredge into bread crumbs.
3I'm using a cup cake pan to bake mine at 350 till done.
I have also fried them in a skillet with enough oil to cover them by half.