chunky salmon croquets

Name: Chunky Salmon Croquets
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: cup(s) onion chopped; cup(s) celery chopped; fluid 1 medium lemon; stick(s) 1 carrot grated; tablespoon(s) white cooking wine; slice(s) 3 fillets of salmon; teaspoon(s) 1 teaspoon each of dill, lemon pepper; teaspoon(s) 1/2 teaspooon of pepper; large 1 egg; cup(s) 3/4 - 1 cup of flour; tablespoon(s) 1 tablespoon of baking powder; teaspoon(s) 1/2 teaspoon of baking soda; tablespoon(s) 1 tablespoon butter; cup(s) 2 cups of bread crumbs

(1 RATING)

34 Pinches

JoAnn Martin

Pineland, TX

Updated on Aug 18, 2012

Probably right along the lines of crab croquets..But we love Salmon.

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prep time 15 Min

cook time 40 Min

method Pan Fry

yield

Ingredients

cup onion chopped
cup celery chopped
fluid 1 medium lemon
stick 1 carrot grated
tablespoon white cooking wine
slice 3 fillets of salmon
teaspoon 1 teaspoon each of dill, lemon pepper
teaspoon 1/2 teaspooon of pepper
large 1 egg
cup 3/4 - 1 cup of flour
tablespoon 1 tablespoon of baking powder
teaspoon 1/2 teaspoon of baking soda
tablespoon 1 tablespoon butter
cup 2 cups of bread crumbs

How To Make chunky salmon croquets

Step 1

Use 1 Tablespoon of butter to saute onions and celery to soften. After 3 minutes, add Dill,Lemon Pepper, and Pepper,Lemon Juice, and Wine. Cover and simmer till veggies almost soft. Then let cool.

Step 2

Mix in Egg,Baking Soda,and Powder,flour. Using scissors, cut up Salmon into chunks and add. It's better if you can let it marinade for about an hour in the fridge. Shape into size you like and dredge into bread crumbs.
Step 3

I'm using a cup cake pan to bake mine at 350 till done. I have also fried them in a skillet with enough oil to cover them by half.
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