Chinese Shrimp Fried rice By freda
By
FREDA GABLE
@cookin4me
1
Its made every month in my Home.
U can Make with any cooked shrimp from the meat mkt or frozen med shrimp also.
Ingredients
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CHINESE SHRIMP FRIED RICE BY FREDA
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RECIPE CAN EASILY BE DOUBLED, TRIPPLED, OR JUST CUT DOWN FOR ANY GROUP.
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1 smonion, chopped
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1/4 -1/2 Coil
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3 cupscooked rice ( must be cold) or leftover cold rice
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2eggs beaten,
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·soy sauce ( to taste)
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1 cuptiny frozen peas ( do not thaw)
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1 sm(7 3/4oz) can tiny salad shrimp, or the fresh frozen ( 1 cup)
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4 ozcan water chestnuts (drained and chopped)
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·(optional) garnish with chopped green onions if desired.
How to Make Chinese Shrimp Fried rice By freda
- You MUST Have all ingredients ready before You begin, as this is a very fast cooking dish.
1st;
Heat oil in pan or wok, over Med-high Heat.
2nd; Add Onions, saute only a minute, not til tender.
3rd; Add "Cold" rice crumbled .(Must be COLD that is the Secret to great Fried rice)
Stir fry and toss well to coat in the oil.
DO NOT LET it Brown. - now, Make a well or Path in the rice pan,
Add the beaten eggs, toss well to scramble the egg,
then Tossing this egg in with the rice mixture - Sprinkle SOY SAUCE over your rice as desired
Toss rice well to coat.little at a time to your taste preference.
Add: frozen peas, Toss well
Add: Water Chestnuts, and baby shrimp, Toss well.
Remove from heat and serve,
topped with chopped green onions, (Optional.)
TIP:
"Med Cooked shrimp" ( purchased in bags frozen @ Walmart) can be used in place of the baby shrimp as I have done in the photo.