Chili Citrus Salmon Tacos

Chili Citrus Salmon Tacos Recipe

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kimberlyn johnson


Just made this recipe for the first time and fell in love with the simplicity of it. Had all ingredients on hand as well. ENJOY

★★★★★ 1 vote
15 Min
15 Min
Pan Fry


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1 clove
serrano chile pepper seeded and chopped finely
2 Tbsp
olive oil divided
2 Tbsp
2 Tbsp
orange juice concentrate
2 large
navel oranges peeled, pitted and segmented
1 c
cilantro, fresh
1/2 c
red onion sliced thin
salt and pepper
1 large
salmon filet cut into serving sections (about 8 per filet)
8 medium
corn or flour tortillas

How to Make Chili Citrus Salmon Tacos


  • 1place chopped garlic and Serrano in 1 tbs olive oil and sauté over medium heat until soft. DO NOT BURN! remove and save in small dish. This will be the sauce/dressing to spoon over salmon as you build your taco. when cooled add oj concentrate and water. mix well.
  • 2Cook salmon sections in 1 TBS evoo 3 to 4 minutes on each side. S and P to taste. Cook fish until golden brown and opaque inside. when fish is almost done you can remove from heat and cover pan.
  • 3while fish is cooking chop cilantro, slice red onion, peel and prep red onion. I put all these ingredients in small serving dishes. Prepare tortillas however you like.
  • 4To build taco place fish in tortilla, ( break up with fork ) drizzle with dressing, add orange segments, cilantro and red onion. Wah Lah!

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About Chili Citrus Salmon Tacos

Course/Dish: Fish, Tacos & Burritos
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy

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