cheese and breadcrumb crusted salmon w/ rice
This is the first time I tried this and it turned out great. Salmon, rice peas, and cheese.
prep time
30 Min
cook time
20 Min
method
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yield
2 serving(s)
Ingredients
- 1 package cheese packet from one boxs of mac and cheese
- 1 cup uncook rice
- 1 1/2 cups frozen peas
- 1/2-1 cup italian bread crumbs
- 1 cup finely shredded cheese (sharp)
- - salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 medium yellow onion
- 1/2 cup milk
- 1/4 clove butter
- 2 - salmon, skinless filet
How To Make cheese and breadcrumb crusted salmon w/ rice
-
Step 1pre-heat the oven to 450 Cook rice according to the directions I used long grain white rice. Cook frozen peas and set aside. Open and rinse the salmon filets. Put the butter and milk in a small bowl and microwave for 1 min 30 secs or until heated mix in the cheese packet. Add the peas to the rice and mix them together add the cheese sauce and mix it up. Line a cast iron skillet with foil (a baking dish will work just as well). Pour the rice and pea mixture in the skillet. Spread it out evenly. Put the salmon on a plate and lightly sprinkle the breadcrumbs over both pieces and lay salmon on top of the rice mixture, sprinkle the breadcrumbs on the top of the rice and salmon lightly and then sprinkle the shredded cheese on the entire dish. Put it in the oven and sit back and relax. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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