charlene's easy crawfish etouffe'e

Name: Charlene's Easy Crawfish Etouffe'e
Prep time: 30 min
Cook time: 30 min
Cuisine: French
Ingredients: 2 pound(s) crawfish tails ( cooked); 1 stick(s) butter; 2 can(s) golden mushroom soup; 1/2 cup(s) oil; 1 small can of tomatoe sauce; 3 - stalks of celery ( chopped); 1 small white onions; 1 - bell pepper ( chopped); 1 clove(s) garlic ( chopped); 1/2 cup(s) green onions ( chopped); - mushrooms (optional); - salt & pepper to taste; - tony chachere's seasoning to taste; - water ( desire consistancy )

(1 RATING)

29 Pinches

charlene drake

Woden, TX

Updated on Aug 27, 2011

This has won several awards for me.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds crawfish tails ( cooked)
1 stick butter
2 cans golden mushroom soup
1/2 cup oil
1 small can of tomatoe sauce
3 - stalks of celery ( chopped)
1 small white onions
1 - bell pepper ( chopped)
1 clove garlic ( chopped)
1/2 cup green onions ( chopped)
- mushrooms (optional)
- salt & pepper to taste
- tony chachere's seasoning to taste
- water ( desire consistancy )

How To Make charlene's easy crawfish etouffe'e

Step 1

Melt butter

Step 2

Saute' celery until tender
Step 3

Add white onion,bell pepper,and garlic until tender.
Step 4

Add mushroom soup, oil, and tomatoe sauce.
Step 5

Heat and add crawfish tails.
Step 6

Salt & pepper and Tony's seasoning to taste
Step 7

Simmer till bubbly and crawfish is hot.
Step 8

Add water to the consistancy
Step 9

Sprinkle green onions
Step 10

Serve and Enjoy !!!!
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