Cedar Planked Salmon

1
Erica Wiley

By
@ewiley05

A fun new way to grill salmon

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr 15 Min
Cook:
20 Min

Ingredients

  • 3
    12 inch untreated cedar planks
  • 1/3 C.
    vegetable oil
  • 1 1/2 T.
    rice vinegar
  • 1 tsp
    sesame oil
  • 1/3 C.
    soy sauce
  • 1/4 C.
    chopped green onions
  • 1 T.
    granted ginger root
  • 1 tsp
    minced garlic
  • 2 (2lb)
    salmon fillets skin removed

How to Make Cedar Planked Salmon

Step-by-Step

  1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  2. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  3. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  4. Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Printable Recipe Card

About Cedar Planked Salmon

Course/Dish: Fish
Other Tag: Healthy




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