cedar planked salmon

★★★★★ 1 Review
ewiley05 avatar
By Erica Wiley
from ellwood city, PA

A fun new way to grill salmon

★★★★★ 1 Review
serves 6
prep time 1 Hr 15 Min
cook time 20 Min

Ingredients For cedar planked salmon

  • 3
    12 inch untreated cedar planks
  • 1/3 C.
    vegetable oil
  • 1 1/2 T.
    rice vinegar
  • 1 tsp
    sesame oil
  • 1/3 C.
    soy sauce
  • 1/4 C.
    chopped green onions
  • 1 T.
    granted ginger root
  • 1 tsp
    minced garlic
  • 2 (2lb)
    salmon fillets skin removed
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How To Make cedar planked salmon

  • 1
    Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  • 2
    In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  • 3
    Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  • 4
    Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

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