cajun catfish cakes
(1 RATING)
God, these are GOOD!!! You can serve them w/ a plethora of sauces or alone. Either way, they're unbelievable.
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prep time
20 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound fresh catfish fillets
- 3 tablespoons butter
- 1/3 cup flour
- 1-1/4 cup fat-free milk
- 1 teaspoon old bay seaoning
- 1/2 teaspoon each salt & pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1-1/2 cup bread crumbs
- 1 cup finely chopped green bell pepper.
- 1/2 cup finely chopped green onion
- 1 tablespoon lemon juice
- 1/2 teaspoon hot pepper sauce
- oil - for frying
How To Make cajun catfish cakes
-
Step 1Place catfish in single layer in lg dutch oven. Add water to cover. Bring to a simmer over low heat. Cook 3-4 mins. Remove from heat, let cool completely. In lg saucepan, melt butter over med-high heat. Whisk in flour. Gradually add milk, whisk until smooth. Cook until thickened, about 8 min. Stir in old Bay seasoning, salt, pepper to taste, mustard, and garlic powder. In lg bowl, flake cooled catfish. Add cream sauce, bread crumbs, bell pepper, green onion, lemon juice and hot peppper sauce. Shape mix into cakes, coat w/ additional bread crumbs. In lg skillet, heat 1 tbsp oil and 1 tbsp butter over medium heat until butter melts. Cook catfish cakes 5-7 min per side, or until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Side Dishes
Category:
Seafood Appetizers
Keyword:
#cakes
Keyword:
#cajun
Keyword:
#catfish
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