Cajun Baked Catfish

Cajun Baked Catfish

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J. White Harris

By
@JWhiteH

I like catfish and I like spicy foods. I get both in this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    yellow cornmeal
  • 2 tsp
    cajun seasoning or blackening seasoning
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    lemon-pepper seasoning
  • 2
    catfish fillets (6 ounces each)
  • 1/4 tsp
    paprika

How to Make Cajun Baked Catfish

Step-by-Step

  1. In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, thyme, basil, garlic powder and lemon-pepper. Add catfish and shake to coat.
  2. Place on a baking sheet coated with cooking spray. Sprinkle with paprika. Bake at 400° for 20-25 minutes or until fish flakes easily with a fork.

Printable Recipe Card

About Cajun Baked Catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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