cajun baked catfish

Name: Cajun Baked Catfish
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 2 tablespoon(s) yellow cornmeal; 2 teaspoon(s) cajun seasoning or blackening seasoning; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) lemon-pepper seasoning; 2 - catfish fillets (6 ounces each); 1/4 teaspoon(s) paprika

(1 RATING)

50 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 18, 2011

I like catfish and I like spicy foods. I get both in this dish.

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prep time 10 Min

cook time 25 Min

method Bake

yield 2 serving(s)

Ingredients

2 tablespoons yellow cornmeal
2 teaspoons cajun seasoning or blackening seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 - catfish fillets (6 ounces each)
1/4 teaspoon paprika

How To Make cajun baked catfish

Step 1

In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, thyme, basil, garlic powder and lemon-pepper. Add catfish and shake to coat.

Step 2

Place on a baking sheet coated with cooking spray. Sprinkle with paprika. Bake at 400° for 20-25 minutes or until fish flakes easily with a fork.
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