Real Recipes From Real Home Cooks ®

cajun baked catfish

★★★★★ 1
a recipe by
J. White Harris
Gallatin, TN

I like catfish and I like spicy foods. I get both in this dish.

★★★★★ 1
serves 2
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cajun baked catfish

  • 2 Tbsp
    yellow cornmeal
  • 2 tsp
    cajun seasoning or blackening seasoning
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    lemon-pepper seasoning
  • 2
    catfish fillets (6 ounces each)
  • 1/4 tsp

How To Make cajun baked catfish

  • 1
    In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, thyme, basil, garlic powder and lemon-pepper. Add catfish and shake to coat.
  • 2
    Place on a baking sheet coated with cooking spray. Sprinkle with paprika. Bake at 400° for 20-25 minutes or until fish flakes easily with a fork.

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